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Succession of Bacterial Community Function in a Continuous Composting System with Spent Mushroom Substrate and Sawdust as Bulking Agents

文献类型： 外文期刊

作者： Chen, Qianqian 1 ; Liu, Bo 1 ; Che, Jianmei 1 ; Liu, Guohong 1 ; Shi, Huai 1 ; Wang, Jieping 1 ; Zhong, Lulong 2 ;

作者机构： 1.Fujian Acad Agr Sci, Agr Bioresource Res Inst, Fuzhou 350003, Peoples R China

2.Ningde Inst Agr Sci, Ningde 352000, Peoples R China

关键词： Agricultural waste; Bacterial community; Continuous composting system; Functional KOs; Functional prediction; Solid manure

期刊名称：JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION （ 影响因子：3.61； 五年影响因子：3.581 ）

ISSN： 0718-9508

年卷期：

页码：

收录情况： SCI

摘要： Composting is a reliable way for manure treatment and nutrient recycle, but the accumulation of pig manures is not effectively treated with the limited available lands. In this study, a continuous composting system was designed to increasing the treatment capacity by adding pig manure three times at the beginning of each composting cycle. The aim of the present study was to assess the composting parameters and bacterial community structure in this system. Physicochemical factors, bacterial community, and functional prediction of each composting cycles were evaluated. The result indicated that content of total nitrogen and NH4+-N increased, while the amount of carbon, cellulose, and hemicellulose decreased during the composting process. At the same time, the amount of lignin increased firstly, and then decrease to 17.3% after the last composting cycle. Furthermore, bacterial community structures were different among the three composting cycles. The correlation heatmap between environment factors and microbial community indicated that C/N ratio and pH were the main factors affecting the community structure. Additionally, bacteria participated in nitrogen cycles were found in the composting materials. Paracoccus denitrificans, Jonesia denitrificans, and Geobacillus thermodenitrificans were the main denitrifiers, and became the most abundance after the second composting cycle. The numbers of KEGG Orthology (KO) associated with ammonification, nitrification, and denitrification increased after the composting. The present study illustrated that more composting cycles might reduce the ability of nitrogen assimilation, but increases the degradation of lignin, cellulose, and hemicellulose in continuous composting system.

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