Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy
文献类型： 外文期刊
作者： Wu, Tianxiang 1 ; Li, Zhenxing 2 ; Wu, Yanyan 1 ; Yang, Xianqing 1 ; Li, Laihao 1 ; Chen, Shengjun 1 ; Qi, Bo 1 ; Wang, Yueqi 1 ; Li, Chunsheng 1 ; Zhao, Yongqiang 1 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Natl R&D Ctr Aquat Prod Proc, Minist Agr & Rural Affairs,Key Lab Aquat Prod Proc, Guangzhou, Peoples R China
2.Ocean Univ China, Food Safety Lab, Qingdao, Peoples R China
3.Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China
4.Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China
关键词： anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity
期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）
ISSN： 2296-861X
年卷期： 2023 年 10 卷
页码：
收录情况： SCI
摘要： The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities. The allergy epidemic is a growing global public health problem that threatens human health and safety. Polyphenols from plants have significant anti-allergic effects and are an important source of anti-allergic drug research and development. Here, we describe recent advances in the anti-allergic efficacy of plant polyphenols, including their comprehensive effects on cellular or animal models. The current issues and directions for future development in this field are discussed to provide a theoretical basis for the development and utilization of these active substances as anti-allergic products.
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