[1]Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine max L. Merr). Yuan, Feng-Jie,Shu, Qing-Yao,Yuan, Feng-Jie,Zhu, Dan-Hua,Fu, Xu-Tun,Dong, De-Kun,Zhu, Shen-Long,Li, Bai-Quan,Deng, Bo,Shu, Qing-Yao.

[2]Application and comparison in biosynthesis and biodegradation by Fusarium solani and Aspergillus fumigatus cutinases. Ping, Li-Feng,Yuan, Xiao-Li,Zhang, Min,Chai, Yan-Jun,Shan, Sheng-Dao,Chen, Xiao-Yang.

[3]水产品中甲醛HPLC测定的前处理方法探讨. 董靓靓,朱军莉,励建荣. 2012

[4]HPLC测定乳制品中的甲醛含量. 李薇霞,朱军莉,励建荣,陈笑梅. 2012

[5]不同桑品种桑叶多糖含量和组成的初步比较分析. 林天宝,李有贵,俞黎晓,吕志强,朱燕,钟石. 2008

[6]胡柚汁脱苦工艺的研究. 邢建荣,夏其乐,程绍南,叶兴乾,邵敏,张俊,陆胜民. 2009

[7]HPLC法测定桑叶1-脱氧野尻霉素(DNJ)含量的方法学研究. 钟石,吴伟杰,霍进喜,陈慧芝,孙雨晴,牛犇,马焕艳,潘美良,李有贵. 2022

[8]瓶装饮料中DNOP、DBP类增塑剂的液相色谱检测方法. 王楠,王伟,张玉,葛杭丽,黎天天. 2012

[9]高效液相色谱法测定番茄及其制品中番茄甙的含量. 张玉,吴慧明,王伟,徐丽红,王建清. 2012

[10]Determining hydrogen cyanamide in fruit by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and HPLC with fluorescence detection. Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen,Cai, Xiao-Ming,Zhao, Hua,Wu, Min,Hu, Xiu-Qing,He, Hong-Mei,Zhang, Chang-Peng,Zhang, Chun-Rong,Li, Zhen.

[11]Degradation Dynamics of Glyphosate in Different Types of Citrus Orchard Soils in China. Zhang, Changpeng,Hu, Xiuqing,Luo, Jinyan,Wu, Zhiyi,Wang, Li,Li, Bin,Wang, Yanli,Sun, Guochang.

[12]Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China. Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong,Ji, Xiaofeng,Li, Rui,Yang, Hua,Qi, Peipei,Xiao, Yingping,Qian, Mingrong.

[13]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[14]Profiling and relationship of water-soluble sugar and protein compositions in soybean seeds. Yu, Xiaomin,Yuan, Fengjie,Fu, Xujun,Zhu, Danhua.

[15]Melatonin enhances plant growth and abiotic stress tolerance in soybean plants. Wei, Wei,Li, Qing-Tian,Zhang, Wan-Ke,Ma, Biao,Lin, Qing,Zhang, Jin-Song,Chen, Shou-Yi,Chu, Ya-Nan,Reiter, Russel J.,Yu, Xiao-Min,Zhu, Dan-Hua.

[16]Increasing cyclic electron flow is related to Na+ sequestration into vacuoles for salt tolerance in soybean. He, Yi,Fu, Junliang,Yu, Chenliang,Wang, Xiaoman,Jiang, Qinsu,Xu, Ligen,Jiang, Dean,He, Yi,Hong, Jian,Lu, Kaixing,Yan, Chengqi,Chen, Jianping,Xue, Gangping,James, Andrew.

[17]Chlorpyrifos residue levels on field crops (rice, maize and soybean) in China and their dietary risks to consumers. Li, Rui,Wei, Wei,Ji, Xiaofeng,Zhou, Yu,Wang, Qiang,He, Liang,Hao, Lili.

[18]Development of an HRM-based, safe and high-throughput genotyping system for two low phytic acid mutations in soybean. Tan, Yuan-Yuan,Shu, Qing-Yao,Shi, Chun-Hai,Yu, Xiao-min,Yuan, Feng-Jie,Zhang, Hua-Li,Wang, Shou-Gen.

[19]Optimal Concentration of Zinc Sulfate in Foliar Spray to Alleviate Salinity Stress in Glycine soja. Jiang, W.,Xu, H. L.,Lu, H. F.,Jiang, W.,Sun, X. H.,Mantri, N.. 2014

[20]Whole genome-wide transcript profiling to identify differentially expressed genes associated with seed field emergence in two soybean low phytate mutants. Yuan, Fengjie,Yu, Xiaomin,Dong, Dekun,Yang, Qinghua,Fu, Xujun,Zhu, Shenlong,Zhu, Danhua. 2017