Multi-Omics Analyses Unravel Metabolic and Transcriptional Differences in Tender Shoots from Two Sechium edule Varieties
文献类型： 外文期刊
作者： Du, Zhihui 1 ; Qu, Fei 1 ; Zhang, Chaojun 1 ; Chen, Zhilin 1 ; Li, Yurong 1 ; Wen, Linhong 1 ; Girelli, Chiara Roberta 1 ; Coco, Laura Del 1 ;
作者机构： 1.Guizhou Acad Agr Sci, Guizhou Hort Inst, Guiyang 550009, Peoples R China
关键词： Sechium edule; chaylte vines; flavonoids; metabolomics; transcriptomics
期刊名称：CURRENT ISSUES IN MOLECULAR BIOLOGY （ 影响因子：3.1； 五年影响因子：3.3 ）
ISSN： 1467-3037
年卷期： 2023 年 45 卷 11 期
页码：
收录情况： SCI
摘要： Chaylte vine, the tender shoot of Sechium edule, is popular among vegetable consumers because of its high nutritional content, crisp texture, and unique flavor. Existing studies on the nutrient composition of chaylte vines are mostly simple chemical determinations, which have limited the breeding of specialized cultivars and the development of related industries. Using metabolomics combined with transcriptomics, this study analyzed the metabolic characteristics and related molecular mechanisms of two common varieties of chaylte vines: green-skinned (SG) and white-skinned (SW). Between the two varieties, a total of 277 differentially accumulated metabolites (DAMs) and 739 differentially expressed genes (DEGs) were identified. Furthermore, chemical assays demonstrated that the SW exhibited a higher total flavonoid content and antioxidant capacity. In conclusion, it was found that the SG samples exhibited a higher diversity of flavonoid subclasses compared to the SW samples, despite having a lower total flavonoid content. This inconsistent finding was likely due to the differential expression of the phenylalanine ammonia-lyase (PAL) and chalcone synthase (CHS) genes in the two varieties. These results laid the foundation for investigating the mechanisms involved in flavonoid regulation and the breeding of specialized S. edule cultivars for chaylte vine production.
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