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Tissue-Specific Recovery Capability of Aroma Biosynthesis in 'Golden Delicious' Apple Fruit after Low Oxygen Storage

文献类型： 外文期刊

作者： Chen, Jingxin 1 ; Zhang, Demei 1 ; Mi, Hongbo 1 ; Pristijono, Penta 2 ; Ge, Yonghong 1 ; Lv, Jingyi 1 ; Li, Yushun 3 ; Liu, Bin 3 ;

作者机构： 1.Bohai Univ, Coll Food Sci & Engn, Jinzhou 121013, Peoples R China

2.Univ Newcastle, Sch Environm & Life Sci, Ourimbah, NSW 2258, Australia

3.Xinjiang Acad Agr Sci, Hami Melon Res Ctr, Urumqi 830091, Peoples R China

4.Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China

关键词： apple fruit; controlled atmosphere; ethylene; fatty acid; recovery capability; residual effect; volatile compounds

期刊名称：AGRONOMY-BASEL （ 影响因子：3.949； 五年影响因子：4.117 ）

ISSN：

年卷期： 2022 年 12 卷 11 期

页码：

收录情况： SCI

摘要： The impact of low-oxygen (2 kPa) controlled atmosphere storage on the recovery of aroma biosynthesis in 'Golden Delicious' (GD) apple tissues during their subsequent shelf life was investigated. The results showed that the highest ester content was found in skin tissue, followed by Flesh 2 and Flesh 1. The 2 kPa O-2 storage of GD apples resulted in a decrease in the emission of volatile esters and alcohols, but an increase in aldehyde emission. Notably, compared with skin tissue, the flesh tissue of 2 kPa O-2-stored GD apples had a relatively high recovery capacity of ester biosynthesis but a low recovery capacity of alcohol synthesis for its shelf life. The impact was associated with increased levels in the MdLOX1a and MdAATs (MdAAT1 and MdAAT2) transcripts, as well as a decreased level in the MdHPL transcript in the flesh tissue. In addition, a complex regulatory network of ethylene on fruit aroma biosynthesis in response to low-oxygen conditions was also indicated. Collectively, there was a tissue-specific recovery capability of aroma biosynthesis in GD apples after low-oxygen storage.

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