文献类型： 外文期刊
作者： Cao, Ling 1 ; Chen, Yong 3 ; Dong, Shuanglin 4 ; Hanson, Arthur 5 ; Huang, Bo 6 ; Leadbitter, Duncan 7 ; Little, David 1 ;
作者机构： 1.Shanghai Jiao Tong Univ, Inst Oceanog, Shanghai 200240, Peoples R China
2.Stanford Univ, Ctr Food Secur & Environm, Stanford, CA 94305 USA
3.Univ Maine, Sch Marine Sci, Orono, ME 04469 USA
4.Ocean Univ China, Coll Fisheries, Qingdao 266003, Peoples R China
5.Int Inst Sustainable Dev, Winnipeg, MB R3B 0T4, Canada
6.Hainan Univ, Coll Ocean Sci, Haikou 570000, Peoples R China
7.Univ Wollongong, Australian Natl Ctr Ocean Resources & Secur, Wollongong, NSW 2522, Australia
8.Univ Stirling, Inst Aquaculture, Stirling FK9 4LA, Scotland
9.SUNY Stony Brook, Sch Marine & Atmospher Sci, Stony Brook, NY 11790 USA
10.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China
11.Univ Hong Kong, Swire Inst Marine Sci, Sch Biol Sci, Hong Kong 999077, Hong Kong, Peoples R China
12.Univ British Columbia, Inst Oceans & Fisheries, Vancouver, BC V6T 1Z4, Canada
13.AsiaPacific FishWatch, Serdang 43400, Selangor, Malaysia
14.Shanghai Jiao Tong Univ, KoGuan Law Sch, Shanghai 200240, Peoples R China
15.United Nations Food & Agr Org, Fish & Aquaculture Dept, I-00153 Rome, Italy
16.Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201306, Peoples R China
17.Shanghai Ocean Univ, Coll Marine Sci, Shanghai 201306, Peoples R China
18.Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China
关键词： marine fisheries; institutional reforms; China; Chinese characteristics
期刊名称：PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA （ 影响因子：11.205； 五年影响因子：12.291 ）
ISSN： 0027-8424
年卷期： 2017 年 114 卷 3 期
页码：
收录情况： SCI
摘要： China's 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China's exclusive economic zone. What distinguishes China among many other countries striving for marine fisheries reform is its size-accounting for almost one-fifth of global catch volume-and the unique cultural context of its economic and resource management. In this paper, we trace the history of Chinese government priorities, policies, and outcomes related to marine fisheries since the 1978 Economic Reform, and examine how the current leadership's agenda for "ecological civilization" could successfully transform marine resource management in the coming years. We show how China, like many other countries, has experienced a decline in the average trophic level of its capture fisheries during the past few decades, and how its policy design, implementation, and enforcement have influenced the status of its wild fish stocks. To reverse the trend in declining fish stocks, the government is introducing a series of new programs for sustainable fisheries and aquaculture, with greater traceability and accountability in marine resource management and area controls on coastal development. As impressive as these new plans are on paper, we conclude that serious institutional reforms will be needed to achieve a true paradigm shift in marine fisheries management in China. In particular, we recommend new institutions for science-based fisheries management, secure fishing access, policy consistency across provinces, educational programs for fisheries managers, and increasing public access to scientific data.
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