Physicochemical and Reactive Oxygen Species Scavenging Properties of Collagen and Collagen Hydrolysates from Farmed Globefish (Fugu rubripes) Bone
文献类型: 外文期刊
作者: Wang, Shanshan 1 ; Sun, Xiaoqi 1 ; Zhou, Deqing 1 ;
作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Dept Food Engn & Nutr, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China
关键词: Globefish bone; collagen; fibril morphology; SEM; hydrolysis; ROS
期刊名称:JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY ( 影响因子:1.767; 五年影响因子:1.628 )
ISSN: 1049-8850
年卷期: 2017 年 26 卷 5 期
页码:
收录情况: SCI
摘要: Globefish (Fugu rubripes) bone collagen (GBC) was isolated and characterized. Electrophoresis and Fourier transform infrared (FTIR) spectra indicated that GBC was high-purity type I collagen with an intact triple-helical structure. Amino acid analysis revealed that GBC contained higher glycine content (364 residues/1,000 residues) than that of other fishery bones, and the imino acid content was 189 residues/1,000 residues. The denaturation temperature (T-d) of GBC was 27.1 degrees C. GBC displayed a rapid fibril-forming rate and well-defined fibril morphology in vitro. Globefish bone collagen hydrolysates (GBCH) were optimized by neutral protease through response surface methodology (RSM) with the highest hydroxyl radical (center dot OH) scavenging capacity. The optimal hydrolysis condition was a reaction temperature of 48.4 degrees C, time of 120 min, and enzyme/substrate ratio of 2520 U/g. Three fractions were collected by ultrafiltration, and the fraction GBCH-III (Mw < 1 kDa) possessed the strongest center dot OH scavenging ability. Reactive oxygen species (ROS) scavenging capacities were evaluated with two model systems: center dot OH and nitric oxide (NO center dot). The ROS scavenging capacities increased in a dose-dependent manner. GBCH-III proved to be a more effective center dot OH scavenger than reduced glutathione (GSH). These findings demonstrated that GBC and GBCH have potential as an alternative source of collagen-derived materials for use in pharmaceutical, nutraceutical, and cosmetic industries.
- 相关文献
作者其他论文 更多>>
-
The structure and assembly of the epiphytic bacterial community of Saccharina japonica during the field cultivation period
作者:Wang, Chun;Rong, Xiaojun;Li, Jie;Yan, Yongwei;Rong, Xiaojun;Li, Jie;Yan, Yongwei;Wang, Chun;Zhu, Ming;Wang, Shanshan;Wang, Zhenhua;Shao, Huabin
关键词:Assembly pattern; Core member; Epiphytic bacterial community; Saccharina japonica; Stochasticity
-
Chronic Cr(VI) exposure-induced biotoxicity involved in liver microbiota-gut axis disruption in Phoxinus lagowskii Dybowski based on multi-omics technologies
作者:Shang, Xinchi;Che, Xinghua;Ma, Kai;Sun, Zhi Peng;Xu, Wei;Zhang, Yongquan;Guo, Wenxue;Wang, Shanshan;Shang, Xinchi
关键词:Hepatic metabolome; Cr(VI) stress; Gut microbial; LPS; Antioxidant
-
Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality
作者:Liu, Zhidong;Wang, Shanshan;Cao, Rong;Hu, Mengyue
关键词:Bioactive peptide; Antarctic krill; Bioactivity; Structure-activity relationship; Bioavailability; Functional property
-
Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
作者:He, Fazhao;Wang, Shanyu;He, Fazhao;Ge, Yinggang;Chen, Hui;Wang, Shanyu;Zhou, Deqing;Pan, Mingchao;Cao, Rong;Sun, Guohui
关键词:alpha-dicarbonyl compounds; Maillard reaction; Flounder; seafood condiment; reduction technology
-
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
作者:Chen, Hui;Wang, Shanshan;Liu, Nan;Sun, Yong;Zhou, Deqing;Xi, Rui;Sun, Guohui;Ge, Yinggang;Yang, Ting;Sun, Guohui
关键词:Whitespotted conger; Frozen storage; Protein degradation; Quality deterioration; Proteomics analysis
-
Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMc
作者:Cui, Yongyan;Cui, Yongyan;Yang, Min;Liu, Nan;Wang, Shanshan;Sun, Yong;Sun, Guohui;Zhou, Deqing;Yang, Min;Mou, Haijin
关键词:alginate lyase; alginate oligosaccharides; rational design; thermal stability; moleculardynamicssimulation
-
Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus
作者:Sun, Yong;Liu, Nan;Zhao, Ling;Liu, Qi;Wang, Shanshan;Sun, Guohui;Zhao, Yanfang;Zhou, Deqing;Cao, Rong
关键词:Apostichopus japonicas; ATR-FTIR spectroscopy; Deep learning; Geographical origin; Rapid discrimination



