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Antimicrobial Resistance in Stenotrophomonas spp.

文献类型： 外文期刊

作者： Wang, Yang 1 ; He, Tao 2 ; Shen, Zhangqi 1 ; Wu, Congming 1 ;

作者机构： 1.China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Vet Med, Beijing 100193, Peoples R China

2.Jiangsu Acad Agr Sci, Inst Food Safety, State Key Lab Cultivat Base MOST, Jiangsu Key Lab Food Qual & Safety, Nanjing 210014, Jiangsu, Peoples R China

期刊名称：MICROBIOLOGY SPECTRUM （ 影响因子：7.171； 五年影响因子：7.4 ）

ISSN： 2165-0497

年卷期： 2018 年 6 卷 1 期

页码：

收录情况： SCI

摘要： Bacteria of the genus Stenotrophomonas are found throughout the environment, in close association with soil, sewage, and plants. Stenotrophomonas maltophilia, the first member of this genus, is the predominant species, observed in soil, water, plants, animals, and humans. It is also an opportunistic pathogen associated with the increased number of infections in both humans and animals in recent years. In this article, we summarize all Stenotrophomonas species (mainly S. maltophilia) isolated from animals and food products of animal origin and further distinguish all isolates based on antimicrobial susceptibility and resistance phenotypes. The various mechanisms of both intrinsic and acquired antimicrobial resistance, which were mainly identified in S. maltophilia isolates of nosocomial infections, have been classified as follows: multidrug efflux pumps; resistance to beta-lactams, aminoglycosides, quinolones, trimethoprim-sulfamethoxazole, and phenicols; and alteration of lipopolysaccharide and two-component regulatory systems. The dissemination, coselection, and persistence of resistance determinants among S. maltophilia isolates have also been elaborated.

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