文献类型： 外文期刊
作者： Zha, Qian 1 ; Xi, Xiaojun 1 ; He, Yani 1 ; Jiang, Aili 1 ;
作者机构： 1.Shanghai Acad Agr Sci, Res Inst Forestry & Pomol, Shanghai 201403, Peoples R China
关键词： evaluation; heat tolerance; variety; temperature
期刊名称：VITIS （ 影响因子：1.339； 五年影响因子：1.306 ）
ISSN： 0042-7500
年卷期： 2018 年 57 卷 2 期
页码：
收录情况： SCI
摘要： Temperature is a crucial factor limiting plant growth. Grapevine is frequently subjected to high temperature during its maturation stage, and this seriously influences grape growth and development. Here, we selected 68 grapevine varieties and examined the heat damage index, relative electrolyte leakage, and F-v/F-m after exposure to 50 degrees C. 'Red Seedless', 'Hong Yuli', 'At Suma', 'Hupei 3#', and 'Tamina' were tolerant to high-temperature stress; however, 'Brazil', 'Shenfeng', 'Gold Finger', 'Heimeixiang', 'Kaiji', and 'Zuijinxiang' varieties were sensitive to high-temperature stress and died after exposure to 50 degrees C. Our findings provide a valuable insight into resistance breeding programs for grapevine.
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