Synthesis of CLA-Rich Lysophosphatidylcholine by Immobilized MAS1-H108A-Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process
文献类型: 外文期刊
作者: Li, Daoming 1 ; Wang, Weifei 2 ; Zhang, Li 3 ; Liu, Nan 1 ; Faiza, Muniba 1 ; Tan, Chin Ping 4 ; Yang, Bo 5 ; Lan, Dongmi 1 ;
作者机构: 1.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
2.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Guangdong, Peoples R China
3.Tarim Univ, Coll Life Sci, Alar 843300, Peoples R China
4.Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia
5.South China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
6.South China Univ Technol, Guangdong Res Ctr Lipid Sci & Appl Engn Technol, Guangzhou 510640, Guangdong, Peoples R China
关键词: conjugated linoleic acids; lysophosphatidylcholine; glycerophosphorylcholine; phosphatidylcholine; reaction processes
期刊名称:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ( 影响因子:2.679; 五年影响因子:2.627 )
ISSN: 1438-7697
年卷期: 2018 年 120 卷 6 期
页码:
收录情况: SCI
摘要: Conjugated linoleic acid (CLA)-rich lysophosphatidylcholine (LPC) with many proven beneficial effects is successfully synthesized by an immobilized mutant lipase (MAS1-H108A)-catalyzed esterification of glycerophosphorylcholine (GPC) and CLA-rich FAs. Under the optimized conditions (temperature of 55 degrees C, substrate molar ratio of CLA-rich FAs to GPC of 40:1, and enzyme loading of 300Ug(-1)), LPC content as high as 89.10mol.% is achieved, which is exceptionally higher than any ever-reported value. By monitoring the esterification process, it is found that sn1-LPC is easy to synthesize and is the predominant product, while sn2-LPC and phosphatidylcholine (PC) are difficult to synthesize and are with lower content in the final product. The formed sn2-LPC during esterification may mainly attribute to the acyl migration of sn1-LPC and the ratio of sn1-LPC to sn2-LPC finally plateaus at approximately 7. Besides, our results also demonstrate that sn2-LPC is the main template for the synthesis of PC. Finally, a complete reaction scheme for the synthesis of LPC by immobilized MAS1-H108A-catalyzed esterification of GPC and fatty acids is mapped out. Overall, the highest LPC content can be obtained by immobilized MAS1-H108A-catalyzed esterification and there is the first study for systematical studying the reaction process of CLA-rich LPC synthesis.Practical Applications: Previous studies have demonstrated that Novozym 435 is the most suitable catalyst for the synthesis of CLA-rich LPC. However, the LPC content obtained by Novozym 435 is only 70mol.% and the reaction process for the synthesis of CLA-rich LPC has not been studied systematically, which restricts the commercial production of CLA-rich LPC in some extent. Therefore, further exploration of alternative enzyme resources for highly efficient synthesis of CLA-rich LPC and trying to clarify the reaction process of CLA-rich LPC synthesis are of significant importance for the future commercially industrial production of CLA-rich LPC. A complete reaction scheme for the synthesis of LPC using GPC and FAs as substrates by immobilized MAS1-H108A-catalyzed esterification. CLA-rich FAs are used as model FAs in this study. Reaction parameters, such as temperature, CLA-rich FAs/GPC ratio, and enzyme loading are selected to study their effects on the esterification. Concurrently, the reaction process is monitored. LPC content as high as 89.10mol.% is obtained, which is the highest reported value thus far for the synthesis of CLA-rich LPC. Finally, the reaction scheme for the synthesis of LPC by immobilized MAS1-H108A-catalyzed esterification is mapped out.
- 相关文献
作者其他论文 更多>>
-
Combining phospholipase A1 with monoacylglycerol lipase for crude vegetable oil degumming through improved oil-water separation
作者:Liu, Xuan;Huang, Chunjin;Lan, Dongming;Wang, Weifei;Wang, Yonghua;Wang, Weifei;Wang, Yonghua
关键词:Crude vegetable oil; Enzymatic degumming; Oil-water separation; Phospholipids; Glycerophosphoesters; Phospholipase A1; Monoacylglycerol lipase
-
Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method
作者:Chen, Ying;Zhang, Lin;Wang, Weifei
关键词:Plant-based patties; Acylglycerol; Volatile flavor; Digestion behavior
-
Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of green tea-processed mulberry leaf tea
作者:Lin, Junhui;Yang, Zhangchang;Li, Qian;Wang, Weifei;Liao, Sentai;Xing, Dongxu;Pang, Daorui;Zou, Yuxiao;Chen, Ruohong
关键词:Mulberry leaf tea; After frost; Different grades; Volatile metabolites; Nonvolatile metabolites; Bioactive substances; Lignans; Intelligent sensory technologies
-
Soy protein isolate-epigallocatechin-3-gallate non-covalent complex stabilized emulsion: Application as a fat phase in plant-based patty
作者:Chen, Ying;Zhang, Lin;Wang, Weifei
关键词:Meat analog; Epigallocatechin-3-gallate; Emulsion; Quality characteristic
-
Stability of probiotic microcapsules produced through complex coacervation based on whey protein-gum arabic coupled with double emulsification: Role of krill oil in middle oil phase
作者:Chen, Ying;Chen, Ying;Zhang, Weiqian;Wang, Weifei
关键词:Probiotic microcapsules; Double emulsification; Complex coacervation; Krill oil
-
Comparison of Dietary Inorganic and Small-Peptide Chelating Trace Minerals on Growth Performance, Immunity, Meat Quality, and Environmental Release in Litopenaeus vannamei
作者:Chen, Jingshen;Liu, Nan;Wang, Shumeng;Wang, Hailong;Ouyang, Kun;Wang, Yuxuan;Luo, Junyi;Sun, Jiajie;Xi, Qianyun;Zhang, Yongliang;Chen, Ting;Sun, Yuping;Si, Yongguo
关键词:complex small peptide; trace minerals; growth; immunity; meat quality; environmental release; Litopenaeus vannamei; complex small peptide; trace minerals; growth; immunity; meat quality; environmental release
-
How far are we from tailor-made human milk fat substitutes?
作者:Xu, Qingqing;Zhang, Fangyingnan;Zou, Qian;Wang, Yonghua;Wang, Weifei;Wang, Yonghua
关键词:Human milk fat substitutes; Infant formula; Tailor-made; Novel enzymatic synthesis; Geographical effect; Genetic polymorphisms



