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Determination of the spatial and temporal variability of phytoplankton community structure in Daya Bay via HPLC-CHEMTAX pigment analysis

文献类型: 外文期刊

作者: Wang Longhua 1 ; Ou Linjian 3 ; Huang Kaixuan 3 ; Chai Chao 2 ; Wang Zhaohui 3 ; Wang Xiaomin 3 ; Jiang Tao 1 ;

作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Minist Agr, Qingdao 266071, Peoples R China

2.Qingdao Agr Univ, Qingdao Engn Res Ctr Rural Environm, Qingdao 266109, Peoples R China

3.Jinan Univ, Coll Life Sci & Technol, Guangzhou 510632, Guangdong, Peoples R China

关键词: phytoplankton; pigments; environmental factor; HPLC-CHEMTAX; Daya Bay

期刊名称:JOURNAL OF OCEANOLOGY AND LIMNOLOGY ( 影响因子:1.265; 五年影响因子:1.276 )

ISSN: 2096-5508

年卷期: 2018 年 36 卷 3 期

页码:

收录情况: SCI

摘要: The spatial and temporal variability of the phytoplankton community structure in Daya Bay, South China Sea, were identified by using HPLC-CHEMTAX analytical techniques. The highest chlorophyll a (Chl a) concentrations were observed during summer (with an average value of 0.84 mu g/L) and lowest ones during winter (with an average value of 0.33 mu g/L). CHEMTAX processing revealed the seasonal succession of phytoplankton species in Daya Bay. During winter, diatoms were the dominant phytoplankton species and contributed 41.5% to total Chl a. Based on Chl a concentration, the average ratio of dinoflagellates to total phytoplankton biomass substantially increased with increasing temperature and nitrogen to phosphorus (N/P) ratio, reaching 52.2% in spring. Nutrient limitation shifted from phosphorus to nitrogen during summer. Moreover, this period was associated with the predominance of diatoms, which accounted for 71.1% of Chl a. Prasinophytes and cryptophytes were the other two dominant groups and particularly dominated during winter. Cyanobacteria became an important group during summer and autumn. Canonical correspondence analysis suggested that chrysophytes, dinoflagellates, and cryptophytes were strongly associated with high nitrate concentration, ammonium, dissolved inorganic nitrogen (DIN), and N/P ratio, and were negatively associated with temperature and phosphate. Diatoms and cyanobacteria were strongly associated with temperature, phosphate, and salinity, and are negatively influenced by nitrate, ammonium, DIN, and N/P ratio. Microscopic observations and pigment HPLC information were in good agreement for diatoms and dinoflagellates in the bay. This study demonstrated the usefulness of pigment analysis in investigating the distribution of phytoplankton groups in a complex physical environment, such as Daya Bay.

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