Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization
文献类型： 外文期刊
作者： Cui, Feng-Jie 1 ; Qian, Li-Sun 1 ; Sun, Wen-Jing 1 ; Zhang, Jin-Song 2 ; Yang, Yan 2 ; Li, Na 1 ; Zhuang, Hai-Ning 2 ; Wu 1 ;
作者机构： 1.Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Peoples R China
2.Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Shanghai 201403, Peoples R China
3.Parchn Sodium Isovitamin C Co Ltd, Dexing 334221, Peoples R China
关键词： Volvariella volvacea; polysaccharide; ultrasound-assisted extraction; optimization; response surface methodology; structural characterization
期刊名称：MOLECULES （ 影响因子：4.411； 五年影响因子：4.587 ）
ISSN： 1420-3049
年卷期： 2018 年 23 卷 7 期
页码：
收录情况： SCI
摘要： The aims of the present study were to optimize the operational parameters to maximize the yield of ultrasound-assisted polysaccharide extraction from Volvariella volvacea (straw mushroom) fruiting bodies by using for the first time one-factor-at-a-time and three-level Box-Behnken factorial designs. A maximum polysaccharide yield of 8.28 +/- 0.23% was obtained under the optimized conditions of ultrasound power of 175 W, extraction temperature of 57 degrees C, extraction time of 33 min, and the ratio of liquid to raw material of 25:1, respectively. Compared to the hot-water extraction, the ultrasound-assistance favored the extraction of polysaccharides from V. volvacea for its higher polysaccharide yield and efficiency. Further preliminary polysaccharide structural characterization indicated that ultrasound treatment affected the monosaccharide compositions and ratios, and molecular weight range of polysaccharides extracted from V. volvacea.
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