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Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis-related gene expression in 3T3-L1 adipocytes

文献类型: 外文期刊

作者: Li, Qian 1 ; Dai, Yanli 1 ; Zou, Yuxiao 1 ; Liao, Sentai 1 ; Shen, Weizhi 1 ; Hu, Tenggen 1 ; Liu, Fan 2 ;

作者机构: 1.Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agri Food Res Inst, Key Lab Funct Food,Minist Agr, Guangzhou, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod P

关键词: 3T3-L1 adipocytes; antiobesity; lipid accumulation; Morus atropurpurea Roxb; Mulberry leaf polyphenols

期刊名称:JOURNAL OF FOOD BIOCHEMISTRY ( 影响因子:2.72; 五年影响因子:2.543 )

ISSN: 0145-8884

年卷期: 2018 年 42 卷 5 期

页码:

收录情况: SCI

摘要: The effects of mulberry leaf polyphenols (MLPs) on the proliferation and differentiation of 3T3-L1 preadipocytes were investigated in this study. No significant inhibitory effect on cell proliferation when MLP content was 10-50 g/mL. MLP inhibited lipid accumulation in 3T3-L1 preadipocytes dose-dependently at concentrations of 0-50 g/mL. The treatment of differentiating 3T3-L1 cells with MLP at concentration of 40-50 g/mL significantly inhibited the spillage of free fatty acids (FFAs), reduced the intracellular total triglyceride (TG) and cholesterol (TC) concentration. Furthermore, a decrease in mRNA expression of peroxisome proliferator activated receptor- and CCAAT-enhancer-binding protein-, as well as fatty acid synthase and adiponectin were observed. This is the first study to demonstrate that MLP attenuated adipogenesis-related mRNA expression of 3T3-L1 preadipocytes. The findings suggested that MLP has complimentary potency for the regulation of obesity. Practical application The effects of MLP on the proliferation and differentiation of 3T3-L1 preadipocytes were investigated for the first time in this study. MLP decreased FAA, TC, TG, lipid accumulation and attenuated adipogenesis-related mRNA expression in differentiating 3T3-L1 cells. The result clearly identified mulberry leaf supplements could be used as a nutraceutical agent to ameliorate obesity and its complications

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