您好,欢迎访问黑龙江省农业科学院 机构知识库!

BREEDING OF A NEW COMMON BEAN (PHASEOLUS VULGARIS L.) VARIETY: LONGYUNDOU 10

文献类型: 外文期刊

作者: Meng, Xianxin 1 ; Wei, Shuhong 1 ; Wang, Qiang 1 ; Guo, Yifan 1 ; Yin, Zhengong 1 ; Yang, Guangdong 1 ; Zhang, Wei 1 ; Li 1 ;

作者机构: 1.Northeast Agr Univ, Coll Agr, Harbin 150030, Heilongjiang, Peoples R China

2.Heilongjiang Acad Agr Sci, Crop Breeding Inst, Harbin 150086, Heilongjiang, Peoples R China

3.Heilongjiang Acad Agr Sci, Keshan branch, Keshan 161600, Peoples R China

4.Heilongjiang Acad Agr Sci, Virus Free Seedling Res Inst, Harbin 150086, Heilongjiang, Peoples R China

关键词: Small black common bean; Variety; Crossbreeding; Longyundou 10; Yield

期刊名称:BANGLADESH JOURNAL OF BOTANY ( 影响因子:0.308; 五年影响因子:0.348 )

ISSN: 0253-5416

年卷期: 2018 年 47 卷 3 期

页码:

收录情况: SCI

摘要: The hybrid 'longyundou 10' was bred by combining the Australian variety F2153 as the female and the Guizhou cultivar F1870 as the male parent. Longyundou 10 is a new, erect, medium mature, small, black variety of the common bean (Phaseolus vulgaris) which is the result of six years of crossbreeding. Its growth period ranges from 95 to 103 days after planting, depending on the season and location. It requires 1945 degrees C of active accumulated temperature, with a daily temperature >= 10 degrees C. It has a finite pod setting, compact plant type, an average yield is 2555.6 kg/hm(2) and is resistant to lodging.

  • 相关文献
作者其他论文 更多>>