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Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A

文献类型: 外文期刊

作者: Ruan, D. 1 ; Wang, W. C. 1 ; Lin, C. X. 2 ; Fouad, A. M. 2 ; Chen, W. 2 ; Xia, W. G. 2 ; Wang, S. 2 ; Luo, X. 2 ; Zhang, W. 1 ;

作者机构: 1.South China Agr Univ, Coll Anim Sci, Guangzhou 510642, Guangdong, Peoples R China

2.Guangdong Acad Agr Sci, Inst Anim Sci, Guangzhou 510640, Guangdong, Peoples R China

3.Cairo Univ, Fac Agr, Dept Anim Prod, Giza 12613, Egypt

4.Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, Guangzhou 510640, Guangdong, Peoples R China

5.Guangdong Acad Agr Sci, Inst Anim Sci, 1 Dafeng First St,Wushan Rd, Guangzhou 510640, Guangdong, Peoples R China

关键词: curcumin; ochratoxin A; enterotoxicity; intestinal function; ducks

期刊名称:ANIMAL ( 影响因子:3.24; 五年影响因子:3.223 )

ISSN: 1751-7311

年卷期: 2019 年 13 卷 1 期

页码:

收录情况: SCI

摘要: Curcumin has been attributed with antioxidant, anti-inflammatory, antibacterial activities, and has shown highly protective effects against enteropathogenic bacteria and mycotoxins. Ochratoxin A (OTA) is one of the major intestinal pathogenic mycotoxins. The possible effect of curcumin on the alleviation of enterotoxicity induced by OTA is unknown. The effects of dietary curcumin supplementation on OTA-induced oxidative stress, intestinal barrier and mitochondrial dysfunctions were examined in young ducks. A total of 540 mixed-sex 1-day-old White Pekin ducklings with initial BW (43.4 +/- 0.1 g) were randomly assigned into controls (fed only the basal diet), a group fed an OTA-contaminated diet (2 mg/kg feed), and a group fed the same OTA-contaminated feed plus 400 mg/kg of curcumin. Each treatment consisted of six replicates, each containing 30 ducklings and treatment lasted for 21 days. There was a significant decrease in average daily gain (ADG) and increased feed : gain caused by OTA (P < 0.05); curcumin co-treatment prevented the decrease in BW and ADG compared with the OTA group (P < 0.05). Histopathological and ultrastructural examination showed clear signs of enterotoxicity caused by OTA, but these changes were largely prevented by curcumin supplementation. Curcumin decreased the concentrations of interleukin-1 beta, tumor necrosis factor-alpha and malondialdehyde, and increased the activity of glutathione peroxidase induced by OTA in the jejunal mucosa of ducks (P < 0.05). Additionally, curcumin increased jejunal mucosa occludin and tight junction protein 1 mRNA and protein levels, and decreased those of rho-associated protein kinase 1 (P < 0.05). Notably, curcumin inhibited the increased expression of apoptosis-related genes, and downregulated mitochondrial transcription factors A, B1 and B2 caused by OTA without any effects on RNA polymerase mitochondrial (P < 0.05). These results indicated that curcumin could protect ducks from OTA-induced impairment of intestinal barrier function and mitochondrial integrity.

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