Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins
文献类型: 外文期刊
作者: Khalifa, Ibrahim 1 ; Peng, Jinmeng 1 ; Jia, Yangyang 1 ; Li, Jin 1 ; Zhu, Wei 1 ; Xu Yu-juan 2 ; Li, Chunmei 1 ;
作者机构: 1.Huazhong Agr Univ, Coll Food Sci & Technol, Minist Educ, Key Lab Environm Correlat Food Sci, Wuhan 430070, Hubei, Peoples R China
2.Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Minist Agr,Key Lab Funct Prod, Guangzhou 510610, Guangdong, Peoples R China
3.Benha Univ, Fac Agr, Food Technol Dept, Moshtohor 13736, Egypt
关键词: Antiglycation effects; Anti-hardening effects; Energy balls; Mulberry polyphenols; Proteins-polyphenols interaction
期刊名称:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES ( 影响因子:6.953; 五年影响因子:6.737 )
ISSN: 0141-8130
年卷期: 2019 年 123 卷
页码:
收录情况: SCI
摘要: Assembling between polyphenols and proteins has been freshly spotlighted. We studied the antiglycation and anti-hardening effects of microencapsulated mulberry polyphenols (MMPs) in a high-protein-sugar ball (HPSB) model during storage using multi-dimensional approaches, including UPLC-ESI-MS/MS, SDS-PAGE, MALDI-TOF-MS, FTIR, and a molecular docking study. It was found that MMPs significantly relegated the browning development, AGEs, and/or CML levels of HPSB after 45 d of storage at 45 degrees C. MMPs also downgraded the protein insolubility, aggregation, oligomerization, and glycoxidation during late-storage. A molecular docking scrutiny proved that cyanidin 3-O-rutinoside and quercetin 3-O-rutinoside interacted with whey proteins sub-units via H-bonding and pi-pi interactions. This binding blocked some glycation residues of whey proteins especially lysyl residues, namely Lys5, 16, 60, 69, 93, 94, and 122. Our data disclosed that MMPs could be valorized as promising antiglycative ingredients to mitigate AGEs-generation and other subsequent unwanted changes in protein-rich food matrices. (C) 2018 Published by Elsevier B.V.
- 相关文献
作者其他论文 更多>>
-
Morphological, cytological, physiological, and molecular evidence to explain how underground fleshy roots expand in herbaceous peony ( Paeonia lactiflora Pall.)
作者:Cao, Jinjin;Zhu, Wei;Zhang, Wei;Chen, Xi;Sun, Hongzhe;Sun, Rongze;Zhao, Jiageng;Zhu, Shaocai;Yu, Xiaonan;Cao, Jinjin;Chen, Xi;Yu, Xiaonan;Cao, Jinjin;Chen, Xi;Yu, Xiaonan;Cao, Jinjin;Chen, Xi;da Silva, Jaime A. Teixeira;Yu, Xiaonan;Zhu, Wei;Liu, Xiaofen;Dong, Gangqiang
关键词:Herbaceous peonies; Fleshy roots; Expansion; Environmental temperature; Physiological indices
-
Genome-Wide Identification, Expression, and Molecular Characterization of the CONSTANS-like Gene Family in Seven Orchid Species
作者:Wei, Yonglu;Jin, Jianpeng;Lin, Zengyu;Lu, Chuqiao;Gao, Jie;Li, Jie;Xie, Qi;Zhu, Wei;Zhu, Genfa;Yang, Fengxi
关键词:Cymbidium sinense; Dendrobium; Phalaenopsis
-
Comprehensive transcriptomic analysis of three varieties with different brown planthopper-resistance identifies leaf sheath lncRNAs in rice
作者:Liu, Kai;Zhao, Luyao;Lai, Xiaofeng;Chen, Jie;Lang, Xingxuan;Han, Qunxin;Wan, Xiaorong;Li, Chunmei;Liu, Kai;Zhao, Luyao;Lai, Xiaofeng;Chen, Jie;Lang, Xingxuan;Han, Qunxin;Wan, Xiaorong;Li, Chunmei;Ma, Xiaozhi
关键词:Resistant rice; Nilaparvata lugens; Transcriptome; Long non-coding RNAs; Expression analysis
-
Ultrasonic-assisted extraction of zeaxanthin from Lycium barbarum L. with composite solvent containing ionic liquid: Experimental and theoretical research
作者:Shen, Qiruonan;Zhu, Ting;Li, Chunmei;Xu, Yujuan;Wu, Caie
关键词:Zeaxanthin; Ultrasonic assistance; Ionic liquids; Extraction; Interaction mechanism
-
Ionic liquid and ultrasound-assisted extraction of chestnut shell pigment with good hair dyeing capability
作者:Zhu, Ting;Shen, Qiruonan;Li, Chunmei;Li, Chunmei;Xu, Yujuan
关键词:Chestnut shell pigment; Ionic liquid; Ultrasonic assisted extraction; Hair dyeing; Color fastness
-
Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin
作者:Du, Jing;Dang, Meizhu;Jia, Yangyang;Li, Chunmei;Du, Jing;Xu, Yujuan;Dang, Meizhu
关键词:Persimmon tannin; Glutenin; Gliadin; Physical properties
-
Effects of anthocyanins on beta-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship
作者:Wang, Ruifeng;Du, Xia;Li, Kaikai;Li, Chunmei;Li, Chunmei;Xu, Yujuan;Khalifa, Ibrahim
关键词: