文献类型： 外文期刊
作者： Wang, Anran 1 ; Ran, Chao 2 ; Wang, Yanbo 3 ; Zhang, Zhen 2 ; Ding, Qianwen 2 ; Yang, Yalin 2 ; Olsen, Rolf Erik; Ring 1 ;
作者机构： 1.Univ Liege, Gembloux Agrobio Tech, AgroBioChem TERRA, Precis Livestock & Nutr Unit,AgricultureIsLife, Passage Deportes 2, B-5030 Gembloux, Belgium
2.Chinese Acad Agr Sci, Feed Res Inst, Sino Norway Fish Gastrointestinal Microbiota Join, Beijing 100081, Peoples R China
3.Zh
关键词： Probiotics; Chinese aquaculture; Feed additive; Bacillus; Antibiotics
期刊名称：FISH & SHELLFISH IMMUNOLOGY （ 影响因子：4.581； 五年影响因子：4.851 ）
ISSN： 1050-4648
年卷期： 2019 年 86 卷
页码：
收录情况： SCI
摘要： China is the largest aquaculture producer in the world. Antibiotics were extensively used to ensure the development of the intensive aquaculture; however, the use of antibiotics causes safety- and environment-associated problems. As an alternative strategy to antibiotics, aquatic probiotics have attracted attention. The microbial organisms used as probiotics or tested as potential probiotics in Chinese aquaculture belong to various taxonomic divisions, including Actinobacteria, Bacteroidetes, Firmicutes, Proteobacteria and yeast. Moreover, the mixture of probiotic strains and synbiotics are also widely used. Studies on the mode of action of aquatic probiotics have extended our understanding of the probiotic effects, and novel mechanisms have been discovered, such as interference of quorum sensing. However, use of probiotics in Chinese aquaculture is still at an initial stage, and there are potential risks for some probiotic applications in aquaculture. Further regulation and management are required to normalize the production and usage of aquatic probiotics. In this review, we discuss species, effects, and mode of actions of probiotics in Chinese aquaculture since 2008. Challenges and future directions for research are also discussed.
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