文献类型： 外文期刊
作者： Kim, Sung Woo 1 ; Less, John F. 2 ; Wang, Li 3 ; Yan, Tianhai 4 ; Kiron, Viswanath 5 ; Kaushik, Sadasivam J. 6 ; Lei, 1 ;
作者机构： 1.North Carolina State Univ, Dept Anim Sci, Raleigh, NC 27695 USA
2.ADM Anim Nutr, Decatur, IL 62526 USA
3.Guangdong Acad Agr Sci, Inst Anim Sci, Key Lab Anim Nutr & Feed Sci South China, Minist Agr, Guangzhou 510640, Guangdong, Peoples R China
4.Agri Food & Biosci Inst, Hillsborough BT26 6DR, County Down, North Ireland
5.Nord Univ, Fac Biosci & Aquaculture, N-8049 Bodo, Norway
6.Univ Las Palmas Gran Canaria, EcoAqua, Las Palmas Gran Canaria 35214, Canary Islands, Spain
7.Cornell Univ, Dept Anim Sci, Ithaca, NY 14853 USA
关键词： alternative protein; amino acid; feed; food animal; nutrition
期刊名称：ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 7 （ 影响因子：8.923； 五年影响因子：9.794 ）
ISSN： 2165-8102
年卷期： 2019 年 7 卷
页码：
收录情况： SCI
摘要： Feed protein supplements are one of the most expensive and limiting feed ingredients. This review offers a comprehensive analysis of how the expected expansion of animal production, driven by the rising world population and living standards for more animal-sourced foods, is creating a global shortage of feed protein supply. Because ruminants, chickens, and pigs contribute to 96% of the global supply of animal protein and aquaculture is growing fast, means of meeting the feed protein requirements of these species are elaborated. Geographic variation and interdependence among China, Europe, and North America in the demand and supply of feed protein are compared.
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