Occurrence and Quantitative Risk Assessment of Twelve Mycotoxins in Eggs and Chicken Tissues in China
文献类型： 外文期刊
作者： Wang, Lan 1 ; Zhang, Qiaoyan 2 ; Yan, Zheng 1 ; Tan, Yanglan 1 ; Zhu, Runyue 1 ; Yu, Dianzhen 1 ; Yang, Hua 2 ; Wu, Aibo 1 ;
作者机构： 1.Univ Chinese Acad Sci, SIBS UGENT SJTU Joint Lab Mycotoxin Res, CAS Key Lab Nutr Metab & Food Safety,Chinese Acad, Shanghai Inst Nutr & Hlth,Shanghai Inst Biol Sci, Shanghai 200000, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Qual & Stand Agroprod, Hangzhou 310021, Zhejiang, Peoples R China
关键词： risk assessment; co-occurring mycotoxins; eggs; chicken tissues
期刊名称：TOXINS （ 影响因子：4.546； 五年影响因子：4.8 ）
ISSN： 2072-6651
年卷期： 2018 年 10 卷 11 期
页码：
收录情况： SCI
摘要： Aflatoxins (AFs), deoxynivalenols (DONs), and zearalenones (ZENs) are common mycotoxins that contaminate feedstuff, causing contamination of poultry products. In our study, these mycotoxins were quantified in 152 egg samples collected from markets in Jiangsu (JS), Zhejiang (ZJ), and Shanghai (SH) and in 70 chicken tissue samples (liver, heart, and gizzard) from ZJ in China. The main mycotoxins observed in egg samples were DON, 15-AcDON, and ZEN, although only ZEN family mycotoxins (ZEN, -ZEL, -ZEL, and -ZAL) were detected in chicken tissues. Furthermore, for the first time, we assessed the health risks of exposure of three populations (children, adults, and elder adults) to DONs (DON, 3-AcDON, and 15-AcDON) and ZEN in eggs (from three different areas) and to ZEN in chicken tissues. We show that the mean dietary intake (DI) values and the 97.5th percentile DI values of DON and ZEN through egg ingestion were lower than the provisional maximum tolerable daily intake (PMTDI) (1 g/kg body weight (BW)/day) for the three populations in the three geographical areas studied. However, eggs contaminated with high levels of DONs and ZEN contributed to a large proportion of the PMTDI of these mycotoxins, especially in children and elder adults. Although ZEN was highly detected in the chicken tissues, no significant health risk was observed.
- 相关文献
作者其他论文 更多>>
-
Co-exposure to sodium hypochlorite and cadmium induced locomotor behavior disorder by influencing neurotransmitter secretion and cardiac function in larval zebrafish
作者：Ma, Lingyan;Yang, Hua;Xiao, Xingning;Chen, Qu;Lv, Wentao;Wang, Wen;Xiao, Yingping;Xu, Ting;Jin, Yuanxiang
关键词：Sodium hypochlorite; Cadmium; Zebrafish larvae; Oxidative stress; Neurotransmitters; Myocardial contraction
-
Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: An evaluation of the disinfection effect of sodium hypochlorite
作者：Xiao, Xingning;He, Miao;Ma, Lingyan;Lv, Wentao;Yang, Hua;Xiao, Yingping;Wang, Wen;He, Miao;Huang, Kang;Li, Yanbin;Zou, Likou;Xiao, Yingping;Wang, Wen;Zou, Likou
关键词：Pork wholesale market; NaClO; Chlorine tolerance; Metagenomics; Antimicrobial resistance
-
Tracking investigation of archaeal composition and methanogenesis function from parental to offspring pigs
作者：Chen, Qu;Lyu, Wentao;Pan, Chenglin;Ma, Lingyan;Sun, Yue;Yang, Hua;Wang, Wen;Xiao, Yingping
关键词：Swine gut archaea; Metagenomics; Methanogenesis function; Longitudinal study
-
Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing
作者：He, Miao;Lan, Hangzhen;He, Miao;Ma, Lingyan;Lv, Wentao;Xiao, Yingping;Yang, Hua;Wang, Wen;Xiao, Xingning;Wang, Xiaofan;Zhao, Jiangchao;Wang, Wen;Xiao, Xingning
关键词：Pork; wholesaler; 16S rDNA amplicon sequencing; bacterial contamination; NaClO disinfection
-
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomics
作者：Yi, Zhengkai;Xiao, Xingning;Ma, Jiele;Lv, Wentao;Yang, Hua;Xiao, Yingping;Wang, Wen;Cai, Wei;Ding, Zhaoyang;Ding, Zhaoyang
关键词：Refrigerated pork; Microbiome; Metabolomics; Spoilage bacteria; Spoilage biomarkers
-
The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins
作者：Ji, Xiaofeng;He, Yeyu;Xiao, Yingping;Lyu, Wentao;Yang, Hua;Liang, Ying
关键词：Mycotoxins; Tenuazonic acid; Wheat grain; Flour; Risk assessment; Food safety
-
A tiered approach of hazard-prioritization and risk-ranking for chemical hazards in food commodities: Application for selected mycotoxins
作者：Ji, Xiaofeng;Xiao, Yingping;Lyu, Wentao;Wang, Wen;Yang, Hua;Zhou, Yun;Shao, Kan;Shao, Kan;Yang, Hua
关键词：Risk ranking; Probabilistic MOE; Food contaminants; Infant foods; A tiered approach; Mycotoxins
