Carbon-13 stable isotope analysis reveals the existence but insignificance of ruminal methanogenic pathway from acetate in a batch culture system
文献类型: 外文期刊
作者: He, Z. X. 1 ; Qiao, J. Y. 1 ; Tan, Z. L. 1 ; Wang, M. 1 ;
作者机构: 1.Chinese Acad Sci, Minist Agr,Sci Observing & Expt Stn Anim Nutr & F, Key Lab Agroecol Proc Subtrop Reg,Hunan Prov Engn, Inst Subtrop Agr,Natl Engn Lab Pollut Control & W, Changsha 410125, Hunan, Peoples R China
2.CICAPS, Hunan Coinnovat Ctr Anim Prod Safety, Changsha 410128, Hunan, Peoples R China
3.Shanxi Acad Agr Sci, Inst Commercial Crop, Fenyang 032200, Shanxi, Peoples R China
关键词: Acetate; Methanogenic pathway; Methane; Rumen microorganism
期刊名称:ANIMAL FEED SCIENCE AND TECHNOLOGY ( 影响因子:3.247; 五年影响因子:3.806 )
ISSN: 0377-8401
年卷期: 2018 年 246 卷
页码:
收录情况: SCI
摘要: A series of in vitro batch culture incubations were conducted to investigate the extent of carboxyl group and methyl group in acetate converted to CH4 using a stable isotopic tracer method. Ground lucerne hay was incubated as a substrate with buffered ruminal fluid, and C-13 labeled (CH3COONa)-C-13 or (CH3COONa)-C-13 was supplied into the incubation bottles at a dose of 0, 15, 35 or 55 mM. Increasing (CH3COONa)-C-13 or (CH3COONa)-C-13 supplementation linearly increased (P < 0.05) absolute (CH4)-C-13 and (CO2)-C-13 production (mL/bottle) at all the time points measured. Yet, the conversion rates (CR) of (CH4)-C-13 and (CO2)-C-13 produced from labeled (CH3COONa)-C-13 or (CH3COONa)-C-13 were very low. For instance, the relative (CH4)-C-13 CR (%) was ranged from 0.0028-0.14% with incubation time extended to 48 h, and the relative (CO2)-C-13 CR (%) was ranged from 0.054 to 1.3%. Moreover, acetate supplementation linearly increased (P < 0.01) the concentration of butyrate, 16S rRNA gene copies of protozoa, total methanogens, Methanosphaera stadtmanae, Methanobrevibacter smithii and Methanosarcina barkeri. In summary, our study indicates existence of methanogenesis from acetate, but such pathway of methanogenesis makes little contribution to the total CH4 production through in vitro ruminal fermentation.
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