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Quantitative evaluation of ruminal methane and carbon dioxide formation from formate through C-13 stable isotope analysis in a batch culture system

文献类型: 外文期刊

作者: He, Z. X. 1 ; Qiao, J. Y. 1 ; Yan, Q. X. 1 ; Tan, Z. L. 1 ; Wang, M. 1 ;

作者机构: 1.Chinese Acad Sci, Inst Subtrop Agr, Key Lab Agroecol Proc Subtrop Reg, Changsha 410125, Hunan, Peoples R China

2.Natl Engn Lab Pollut Control & Waste Utilizat Liv, Changsha 410125, Hunan, Peoples R China

3.Hunan Prov Engn Res Ctr Hlth Livestock & Poultry, Changsha 410125, Hunan, Peoples R China

4.Minist Agr, Sci Observing & Expt Stn Anim Nutr & Feed Sci Sou, Changsha 410125, Hunan, Peoples R China

5.Hunan Coinnovat Ctr Anim Prod Safety, CICAPS, Changsha 410128, Hunan, Peoples R China

6.Shanxi Acad Agr Sci, Inst Commercial Crop, Fenyang 032200, Shanxi, Peoples R China

关键词: fermentation; formate; methanogenesis; methanogens; rumen

期刊名称:ANIMAL ( 影响因子:3.24; 五年影响因子:3.223 )

ISSN: 1751-7311

年卷期: 2019 年 13 卷 1 期

页码:

收录情况: SCI

摘要: Methane produced from formate is one of the important methanogensis pathways in the rumen. However, quantitative information of CH4 production from formate has been rarely reported. The aim of this study was to characterize the conversion rate (CR) of formic acid into CH4 and CO2 by rumen microorganisms. Ground lucerne hay was incubated with buffered ruminal fluid for 6, 12, 24 and 48 h. Before the incubation, C-13-labeled (HCOOH)-C-13 was also supplied into the incubation bottle at a dose of 0, 1.5, 2.2 or 2.9 mg/g of DM substrate. There were no interactions (P > 0.05) between dose and incubation time for all variables evaluated. When expressed as an absolute amount (ml in gas sample) or a relative CR (%), both (CH4)-C-13 and (CO2)-C-13 production quadratically increased (P < 0.01) with the addition of (HCOOH)-C-13. The total C-13((CH4)-C-13 and (CO2)-C-13) CR was also quadratically increased (P < 0.01) when (HCOOH)-C-13 was added. Moreover, formate addition linearly decreased (P < 0.031) the concentrations of NH3-N, total and individual volatile fatty acids (acetate, propionate and butyrate), and quadratically decreased (P < 0.014) the populations of protozoa, total methanogens, Methanosphaera stadtmanae, Methanobrevibacter ruminantium M1, Methanobrevibacter smithii and Methanosarcina barkeri. In summary, formate affects ruminal fermentation and methanogenesis, as well as the rumen microbiome, in particular microorganisms which are directly or indirectly involved in ruminal methanogenesis. This study provides quantitative verification for the rapid dissimilation of formate into CH4 and CO2 by rumen microorganisms.

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