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Effects of Dietary Pantothenic Acid Supplement on Hepatic Antioxidative Abilities and Intestinal Microflora in Juvenile Golden Pompano (Trachinotus Ovatus)

文献类型: 外文期刊

作者: Xun, Pengwei 1 ; Lin, Heizhao 1 ; Zhou, Chuanpeng 1 ; Huang, Zhong 1 ; Yu, Wei 1 ; Yang, Yukai 1 ; Huang, Xiaolin 1 ; Wan 1 ;

作者机构: 1.Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China

2.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Guangdong, Peoples R China

3.Shanghai Ocean Univ, Coll Fisheries & Life Sci, Shanghai 201506, Peoples R China

4.Chinese Acad Fishery Sci, Shenzhen Base South China Sea Fisheries Res Inst, Shenzhen 518121, Peoples R China

关键词: Trachinotus ovatus; pantothenic acid deficiency; hepatic antioxidative abilities; intestinal microflora

期刊名称:ISRAELI JOURNAL OF AQUACULTURE-BAMIDGEH ( 影响因子:0.287; 五年影响因子:0.593 )

ISSN: 0792-156X

年卷期: 2019 年 71 卷

页码:

收录情况: SCI

摘要: This study explored the effects of dietary pantothenic acid (PA) supplement on juvenile golden pompano (Trachinotus ovatus). Six isonitrogenous and isolipidic diets containing six graded levels of pantothenic acid (0, 16.4, 20.0, 26.0, 33.4 and 37.0 mg/kg) were formulated. Juvenile golden pompano (8.80 +/- 0.10g) were randomly assigned into six groups with three replicates in each group and 20 fish in each replicate. The fish were fed twice a day for 8 weeks. The results indicated that PA deficiency caused clubbed gills with interlamellar proliferative lesions. Survival rate increased significantly (P<0.05) when PA levels were increased. Dietary PA significantly increased the activities of hepatic acid phosphatase (ACP), alkaline phosphatase (ALP), peroxidase (POD) and glutathione reductase (GR) (P<0.05) and their activities reached the maximum in the Diet-P4 group. A diet supplemented with 20.0 and 26.0 mg/kg PA significantly decreased (P<0.05) the activity of hepatic MDA. Dietary PA also increased the diversity and abundance of intestinal microflora and inhibited the growth of harmful bacteria. In conclusion, PA deficiency caused lesions of gills and optimal PA supplement in diet increased hepatic antioxidative abilities and improved intestinal microflora of juvenile golden pompano.

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