Comparison of phytochemical profiles, cellular antioxidant and anti-proliferative activities in five varieties of wampee (Clausena lansium) fruits
文献类型： 外文期刊
作者： Ye, Yutong 1 ; Chang, Xiaoxiao 3 ; Brennan, Margaret Anne 6 ; Brennan, Charles Stephen 6 ; Guo, Xinbo 1 ;
作者机构： 1.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China
2.Overseas Expertise Intro Ctr Discipline Innovat F, Guangzhou 510640, Guangdong, Peoples R China
3.Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China
4.MOA, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangzhou 510640, Guangdong, Peoples R China
5.Guangdong Prov Key Lab Trop & Subtrop Fruit Tree, Guangzhou 510640, Guangdong, Peoples R China
6.Lincoln Univ, Dept Wine, Food Mol Biosci, Lincoln 7647, New Zealand
关键词： Antioxidant activity; anti-proliferative activity; phytochemical profiles; wampee
期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）
ISSN： 0950-5423
年卷期： 2019 年 54 卷 7 期
页码：
收录情况： SCI
摘要： Wampee (Clausena lansium) fruit is a seasonal food containing high levels of bioactive phytochemicals which may be useful for health benefits. This study compared the phytochemical composition, total and cellular antioxidant activities (CAA) as well as anti-proliferative activities of five different varieties of wampee fruits. The results showed that six phytochemical compounds (vanillic acid, ferulic acid, rutin, syringin, catechin and hesperetin) were found in wampee fruits. Total antioxidant activities varied dramatically in these five varieties when measured with oxygen radical absorbance capacity assay and peroxyl radical scavenging capacity assay. The results also showed that wampee fruit extracts varied enormously in their CAA and exhibited significant anti-proliferative activities against HepG2 human liver cancer cells. These results suggest the potential of wampee fruits as functional foods and industrial application of wampee fruit in the future.
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