Effect of salt concentration on the quality and microbial community during pickled peppers fermentation
文献类型： 外文期刊
作者： Tang, Jianbo 2 ; Wu, Xiaomeng 1 ; Lv, Du 2 ; Huang, Shan 2 ; Zhang, Yu 2 ; Kong, Fanhua 1 ;
作者机构： 1.Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116000, Liaoning, Peoples R China
2.Acad Agr Sci, Guizhou Food Proc Inst, Guiyang 550006, Guizhou, Peoples R China
3.Guizhou Key Lab Agr Biotechnol, Guiyang 550006, Peoples R China
关键词： Pickled peppers; Salt concentration; Fermentation; Quality; Microbial community
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.5； 五年影响因子：6.4 ）
ISSN： 2590-1575
年卷期： 2024 年 23 卷
页码：
收录情况： SCI
摘要： This work aimed to investigate the effect of salt concentration on the quality and microbial community of pickled peppers during fermentation, and the cross-correlation between microorganisms and quality was also revealed. The results showed that 9 volatile flavor compounds were unique to the low salt concentration group (D group), which also contained higher content of FAA, lactic acid and acetic acid than high salt concentration group (G group). Meanwhile, the samples of D2 group have a better texture properties. Firmicutes, Proteobacteria, Ascomycota, Lactobacillus, Pectobacterium, and Pseudomonas were detected as the main microbial community during the fermentation with different salt concentrations. Furthermore, the correlations analysis results indicated that the salt concentration has a significant effect on the microbial community of pickled peppers (p < 0.001), and Pediococcus, Lactobacillus, Cedecca, Issatchenkia, Pichia, Kazachstania, and Hanseniaspora were significantly correlated with flavors, which played crucial roles in the unique flavor formation of pickled peppers.
- 相关文献
作者其他论文 更多>>
-
Purification and comparison of soluble and membrane-bound polyphenol oxidase from potato (Solanum tuberosum) tubers
作者：Liu, Hui;Hu, Deyu;Wang, Hui;Liu, Hui;Pan, Mu;Lu, Yang;Wang, Mei;Huang, Shan;Li, Jun;Luo, Ke;Luo, Linli;Yao, Mingyong;Wang, Hui
关键词：Enzymatic browning; Potato; sPPO; mPPO; Enzyme properties
-
Transcriptome profiling identifies immune response genes against porcine reproductive and respiratory syndrome virus and Haemophilus parasuis co-infection in the lungs of piglets
作者：Zhang, Jing;Wang, Jing;Zhang, Xiong;Zhao, Chunping;Zhou, Sixuan;Du, Chunlin;Tan, Ya;Shi, Kaizhi;Tan, Ya;Zhang, Yu
关键词：Porcine reproductive and respiratory syndrome virus; Haemophilus parasuis; co-infection; immune response; RNA sequencing
-
SOIL NUTRIENT CONCENTRATIONS AND STOICHIOMETRY IN RESPONSE TO LAND-USE TYPES IN A TYPICAL SUBTROPICAL MOUNTAINOUS AREA OF SOUTHWEST CHINA
作者：Wang, Puchang;Gao, Yang;Ding, Leilei;Zhang, Yujun;Zhang, Yu;Zhao, Lill
关键词：Land-use types; Soil nutrient concentrations; Ecological stoichiometry; Yunnan-Guizhou Plateau; 'Grain for Green' project
-
Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
作者：Chen, Zhongai;Hu, Yongjin;Chen, Zhongai;Wang, Mei;Lv, Du;Huang, Shan;Guan, Yufang;Geng, Yangyang
关键词：Fermented chopped red chili (FCRC); Correlation analysis; Microbial communities; Flavors
-
Effect of Exogenous Sulfur on Photosynthesis System of Fagopyrum tataricum Seedlings Under Cadmium Stress
作者：Tang, Jianbo;Liu, Hui;Lu, Yang;Liu, Hui;Lu, Yang;Xia, Zhongmin;Zhang, Jieqiong
关键词：Cadmium Stress; Chlorophyll Fluorescence Parameters; Tartary Buckwheat; Exogenous Sulfur
-
Disentangling the effects of driving forces on soil bacterial and fungal communities under shrub encroachment on the Guizhou Plateau of China
作者：Ding, Leilei;Shang, Yishun;Zhang, Wen;Zhang, Yu;Li, Shige;Wei, Xin;Zhang, Yujun;Song, Xuelian;Chen, Xi;Liu, Jiajia;Wang, Puchang;Yang, Fuli;Zou, Chao;Wang, Puchang;Yang, Xuedong;Yang, Xuedong
关键词：16S; ITS; Microbial structure; Nutrient stoichiometry; Enzyme stoichiometry; Vector analysis
-
Soil stoichiometry modulates effects of shrub encroachment on soil carbon concentration and stock in a subalpine grassland
作者：Ding, Leilei;Wang, Puchang;Zhang, Wen;Zhang, Yu;Li, Shige;Wei, Xin;Chen, Xi;Zhang, Yujun;Wang, Puchang;Yang, Fuli
关键词：Encroachment Succession; Soil Organic Carbon; Soil Inorganic Carbon; Soil Total Carbon; Nutrient Stoichiometry; Enzyme Stoichiometry; Mediating Effect; Relative Importance
