Transportation of whey protein-derived peptides using Caco-2 cell model and identification of novel cholesterol-lower ing peptides
文献类型: 外文期刊
作者: Liu, Mingzhen 1 ; Liu, Feifan 1 ; Zhang, Tao 1 ; Zhao, Xuan 1 ; Wang, Xiaozhi 1 ; Kong, Weimei 1 ; Cui, Li 2 ; Luo, Haibo 1 ; Guo, Lili 3 ; Guo, Yuxing 1 ;
作者机构: 1.Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Dept Food Sci & Technol, Nanjing, Jiangsu, Peoples R China
2.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China
3.Shanxi Univ Chinese Med, Coll Tradit Chinese Med & Food Engn, Jinzhong, Peoples R China
4.Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210097, Peoples R China
5.Shanxi Univ Chinese Med, Coll Traditional Chinese Med & Food Engn, Jinzhong 030600, Peoples R China
关键词: whey protein; enzymatic hydrolysis; cholesterol-lowering peptides; Caco-2 cells; intestinal transport; gastrointestinal digestion
期刊名称:FOOD & NUTRITION RESEARCH ( 影响因子:3.3; 五年影响因子:5.0 )
ISSN: 1654-6628
年卷期: 2023 年 67 卷
页码:
收录情况: SCI
摘要: Background: The increasing morbidity and mortality of cardiovascular disease have become a major factor in human death. Serum cholesterol is considered to be an important risk factor for inducing coronary heart disease, atherosclerosis and other cardiovascular diseases. To screen intestinal absorbable functional small peptides with cholesterol-lowering activity by enzymatic hydrolysis of whey protein and develop cholester-ol-based functional food that may become a substitute for chemically synthesized drugs, providing new ideas for diseases caused by high cholesterol.Objective: This study aimed to evaluate the cholesterol-lowering activity of intestinal absorbable whey pro-tein-derived peptides hydrolyzed by alkaline protease, trypsin and chymotrypsin, respectively.Method: The whey protein hydrolysates acquired by enzymatic hydrolysis under optimal conditions were puri-fied by a hollow fiber ultrafiltration membrane with a molecular weight cutoff of 10 kDa. The fractions obtained by Sephadex G-10 gel filtration chromatography were transported through a Caco-2 cell mono-layer. The transported peptides were detected in the basolateral aspect of Caco-2 cell monolayers using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS).Results: His-Thr-Ser-Gly-Tyr (HTSGY), Ala-Val-Phe-Lys (AVFK) and Ala-Leu-Pro-Met (ALPM) were unre-ported peptides with cholesterol-lowering activity. The cholesterol-lowering activities of the three peptides did not change significantly during simulated gastrointestinal digestion.Conclusion: This study not only provides theoretical support for the development of bioactive peptides that can be directly absorbed by the human body, but also provides new treatment ideas for hypercholesterolemia.
- 相关文献
作者其他论文 更多>>
-
Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers
作者:Herrera-Balandrano, Daniela D.;Herrera-Balandrano, Daniela D.;Chai, Zhi;Cui, Li;Zhao, Xingyu;Zhao, Xuan;Huang, Wuyang;Li, Bin;Yang, Yiyun;Huang, Wuyang
关键词:Blueberry; Encapsulation; Anthocyanin; Ferritin; Absorption
-
Combining GC-MS/MS with a LLE-SPE sample pretreatment step to simultaneously analyse enrofloxacin and ofloxacin residues in chicken tissues and pork
作者:Pang, Maoda;Wang, Ran;Xu, Junjie;Tang, Yayun;Guo, Yawen;Ding, Hao;Zhang, Tao;Zhang, Genxi;Guo, Xiaodong;Dai, Guojun;Xie, Kaizhou;Xie, Xing;Xie, Xing
关键词:Chicken tissues; Pork; Enrofloxacin; Ofloxacin; GC-MS/MS
-
A rapid solid-phase extraction purification combined with UPLC-MS/MS used for simultaneous determination of eight tetracyclines and three metabolite in chicken and pork
作者:Gao, Pengfei;Chen, Lan;Ding, Hao;Xie, Kaizhou;Gao, Pengfei;Xie, Xing;Gao, Pengfei;Guo, Yawen;Chen, Lan;Ding, Hao;Xu, Junjie;Liu, Shuyu;Zhu, Yali;Zhang, Tao;Xie, Kaizhou;Guo, Yawen;Xu, Junjie;Liu, Shuyu;Zhu, Yali;Zhang, Tao;Xie, Kaizhou;Xie, Xing
关键词:Tetracycline antibiotics; Chicken; Pork; Residues; UPLC-MS/MS
-
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key
作者:Xu, Junjie;Cao, Yang;Hong, Yiwei;Guo, Yawen;Hong, Lu;Cai, Jingjing;Cheng, Sihui;Guo, Xiaodong;Zhang, Tao;Zhang, Genxi;Xie, Kaizhou;Xu, Junjie;Ding, Hao;Chen, Lan;Cao, Yang;Hong, Yiwei;Guo, Yawen;Gao, Pengfei;Hong, Lu;Cai, Jingjing;Cheng, Sihui;Guo, Xiaodong;Zhang, Tao;Zhang, Genxi;Xie, Kaizhou;Ding, Hao;Chen, Lan;Gao, Pengfei;Pang, Maoda
关键词:Chicken meat; Salmonella Enteritidis; Metabolite biomarkers; HPLC-PDA; L-proline; L-valine; L-methionine; L-leucine
-
Effects of konjac glucomannan on physical properties and microstructure of fish myofibrillar protein gel: Phase behaviours involved
作者:Zhang, Tao;Zhuang, Xinbo;Chen, Yinji;Chen, Shengjun;Xu, Xiaoqi;Xue, Yong;Xue, Changhu;Jiang, Ning
关键词:Phase behavior; Dynamic rheology; Myofibrillar protein; Konjac glucomannan; Blended system
-
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks
作者:Cui, Li;Zhao, Xuan;Guo, Yuxing;Cui, Li;Zhao, Xuan;Feng, Jin;Huang, Wuyang;Li, Ying;Cui, Li;Zhang, Danni;Liu, Yuan
关键词:burdocks; off-odor; lactic acid bacteria; fermentation; linoleic acid; methoxypyrazines; metabolic mechanism
-
Soil organic carbon stability mediate soil phosphorus in greenhouse vegetable soil by shifting phoD-harboring bacterial communities and keystone taxa
作者:Chen, Shuo;Zhang, Shuai;Wei, Lulu;Li, Ji;Chen, Qing;Zhang, Tao;Wang, Liying;Li, Naihui;Wei, Xiaomeng;Wei, Yuquan;Li, Ji;Huang, Shaowen;Bolan, Nanthi S.;Bolan, Nanthi S.
关键词:Soil phosphorus; Soil organic carbon; Greenhouse soil; Manure; Straw; phoD gene community