Effects of long-term Haematococcus pluvialis astaxanthin feeding on the growth, coloration, and antioxidant capacity of commercial-sized Oncorhynchus mykiss
文献类型： 外文期刊
作者： Long, Xiaowen 1 ; Wang, Lei 2 ; Li, Yaopeng 3 ; Sun, Weihong 4 ; Wu, Xugan 2 ;
作者机构： 1.Dali Univ, Coll Agr & Biol Sci, Dali 671003, Peoples R China
2.Shanghai Ocean Univ, Ctr Res Environm Ecol & Fish Nutr, Minist Agr & Rural Affair, Shanghai 201306, Peoples R China
3.Qinghai Minze Longangxia Ecol Hydropon Co Ltd, R&D Ctr, Hainan 811899, Peoples R China
4.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Peoples R China
5.Shanghai Ocean Univ, Shanghai Engn Res Ctr Aquaculture, Shanghai 201306, Peoples R China
6.Shanghai Ocean Univ, Natl Demonstrat Ctr Expt Fisheries Sci Educ, Shanghai 201306, Peoples R China
关键词： Rainbow trout; Haematococcus pluvialis; Coloration; Antioxidant capacity; Biochemical composition
期刊名称：AQUACULTURE REPORTS （ 影响因子：3.7； 五年影响因子：3.8 ）
ISSN： 2352-5134
年卷期： 2023 年 30 卷
页码：
收录情况： SCI
摘要： Haematococcus pluvialis is an important source of natural astaxanthin, which plays a key role in the regulation of color, antioxidant capacity, and immunity in aquatic animals. However, it is unclear that the effects of long-term H. pluvialis astaxanthin feeding on the growth performance, coloration, and antioxidant capacity of commercial -sized rainbow trout Oncorhynchus mykiss. The commercial feed of O. mykiss was used as the basic feed, and 15, 30 mg/kg H. pluvialis astaxanthin were added to prepare isonitrogenous and isolipidic experimental diets, defined as HPA0, HPA15, and HPA30, respectively. Juvenile O. mykiss with an initial weight of 0.60 kg were fed with three experimental diets for 4 months, which was conducted to investigate the effects of long-term H. pluvialis astaxanthin feeding on the growth performance, coloration, antioxidant capacity, and biochemical composition. The results showed that the weight gain rate and specific growth rate of the HPA30 from 0 to 4 months were significantly higher than those of the other two diet groups. In the 4th month, the viscerosomatic index of O. mykiss significantly increased with increasing dietary astaxanthin levels. The redness (a*), DSM SalmoFanTM scores, and astaxanthin content of fillets significantly increased with increasing dietary astaxanthin levels during the whole feeding trial. The activities of total antioxidant capacity and glutathione peroxidase in the serum and liver, and serum immunoglobulin (IgM) content significantly increased with increasing dietary astaxanthin levels, while the levels of total antioxidant capacity, and malondialdehyde in the serum and liver showed a decreasing trend. The contents of total lipids in the fillet of O. mykiss increased significantly with increasing dietary astaxanthin levels, while the percentages of total saturated fatty acid ( n-ary sumation SFA), C18:3n3, and n -3/n-6 PUFA ratio showed a decreasing trend; the percentages of C18:2n6 and total n-6 polyunsaturated fatty acids ( n-ary sumation n-6PUFA) in the HPA15 and HPA30 were significantly higher than those of the HPA0. In conclusion, four months of feeding with 30 mg/kg H. pluvialis astaxanthin diet could improve the growth performance, fillet coloration, antioxidant capacity, and fillet total lipids content of commercial-sized O. mykiss.
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