Effects of hypoxia on meat qualities and muscle metabolism in rainbow trout (Oncorhynchus mykiss) during short-time transportation and its relief by reoxygenation
文献类型： 外文期刊
作者： Wu, Yiwen 1 ; Zhao, Manman 1 ; Xiong, Guangquan 1 ; Sun, Weiqing 2 ; Wu, Wenjin 1 ; Ding, Anzi 1 ; Chen, Sheng 1 ; Wang, Lan 1 ; Shi, Liu 1 ;
作者机构： 1.Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China
2.Yangtze Univ, Coll Life Sci, Jingzhou 434023, Peoples R China
关键词： Hypoxia; Reoxygenation; Rainbow trout fillets; Quality; Metabolomics
期刊名称：AQUACULTURE （ 影响因子：4.5； 五年影响因子：4.6 ）
ISSN： 0044-8486
年卷期： 2023 年 570 卷
页码：
收录情况： SCI
摘要： For rainbow trout, hypoxia usually occurs during transportation and leads to deterioration of meat qualities. Hence, the study aimed to investigate the impacts of hypoxia during short-time transportation on the muscle quality of rainbow trout and its relief attempt by reoxygenation. In comparison with the sample without hypoxia (CG), the fillets from sever hypoxic trout (SHG) exhibited lower shearing force (SF), a*, saturated fatty acid content and delicious amino acids, and higher expressible moisture, Metmyoglobin (MetMb) and essential amino acids content. After subjected to reoxygenation for 24 h, the muscle qualities of trout recovered to the level of CG, except for expressible moisture and tissue structure. Metabolomic analyses indicated that hypoxia led to the up-regulation of succinate, xanthine, adenine and down-regulation of 15(S)-HETE ((15S,5Z,8Z,11Z,13E)-15-Hydroxyeicosatetraenoic acid). And the reoxygenation promoted glycine and serine biosynthesis, thiamine and cysteine metabolism and inhibited succinate accumulation, thus relieved the hypoxia. This work suggested that reoxygenation for 24 h was an effective action to relief the quality deterioration of rainbow trout fillets induced by hypoxia.
- 相关文献
作者其他论文 更多>>
-
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
作者：Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Fan, Chuanhui;Cai, Fang;Wang, Lan;Yu, Wei;Mei, Xin;Cheng, Xueling;Guo, Yu
关键词：High methyl-esterified citrus pectin; pH; Calcium cations; Emulsifying capacity
-
Metabolomics, volatolomics, and bioinformatics analyses of the effects of ultra-high pressure pretreatment on taste and flavour parameters of cured Culter alburnus
作者：Liu, Dongyin;Zhou, Mingzhu;Tan, Hongyuan;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Qiao, Yu;Liu, Dongyin;Zhou, Mingzhu;Tan, Hongyuan;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Qiao, Yu;Liu, Dongyin;Li, Chuan;Zhou, Mingzhu;Tan, Hongyuan
关键词：Ultra -high pressure pretreatment; Fish curing processing; Microorganism; Cathepsin; Metabolism; Volatile and non-volatile compounds
-
Dynamic changes of volatile compounds and small molecule compounds during curing and drying processes of Megalobrama amblycephala
作者：Liu, Dongyin;Deng, Yi;Qiu, Wenxin;Wang, Shizhe;Zhou, Mingzhu;Xiong, Guangquan;Wang, Lan;Shi, Liu;Wu, Wenjin;Yu, Qiao;Liu, Dongyin;Li, Chuan;Deng, Yi;Qiu, Wenxin;Wang, Shizhe;Zhou, Mingzhu
关键词：Curing and drying; lipid oxidation; metabolomics; volatile compounds; Wuchang fish
-
Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh
作者：Li, Yali;Wangjiang, Tianqi;Shi, Liu;Chen, Sheng;Chen, Lang;Guo, Xiaojia;Wu, Wenjin;Xiong, Guangquan;Wang, Lan;Li, Yali;Sun, Zhida;Wangjiang, Tianqi
关键词：Aeromonas veronii; Bacillus subtilis; Lipopeptides; Inhibition mechanism; Spoil potential; Channel catfish
-
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation
作者：Guo, Xiaojia;Liu, Shujin;Yang, Lanyan;Zhao, Chaoguang;Shi, Liu;Xiong, Guangquan;Chen, Lang;Chen, Sheng;Wu, Wenjin;Wang, Lan;Liu, Shujin;Yang, Lanyan
关键词：pH-sensitive carrier; Carboxymethyl starch; Fish preservation
-
Effects of transport densities on the physiological and biochemical characteristics of sturgeon ( Acipenser baerii ♀ x A. schrenckii ♂ )
作者：Bai, Chan;Wang, Zhaoding;Yu, Jigui;Wang, Juguang;Qiu, Liang;Xiong, Guangquan;Liao, Tao;Bai, Chan;Wang, Zhaoding;Yu, Jigui;Wang, Juguang;Qiu, Liang;Xiong, Guangquan;Liao, Tao;Wang, Zhaoding;Chai, Yi;Cai, Wei;Xiong, Guangquan;Liao, Tao
关键词：Sturgeon; Transport density; Transport duration; Post-transport recovery
-
Identification of amine-producing bacterium (APB) in Chinese fermented mandarin fish (Chouguiyu) by high-throughput sequencing and culture-dependent methods
作者：Ding, Anzi;Li, Jiapeng;Xiong, Guangquan;Shi, Liu;Wu, Wenjin;Wang, Lan;Zhu, Meng;Qian, Xiaoqing
关键词：Chouguiyu; Biogenic amines; Amine-producing bacterium; Orthogonal partial least squares -discriminant; analysis; High-throughput sequencing; Culture-dependent
