Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates
文献类型： 外文期刊
作者： Li, Xujiao 1 ; Chen, Yinan 2 ; Song, Lihua 2 ; Wang, Jiangmei 3 ; Song, Zibo 4 ; Zhao, Xiaoyan 1 ; Zhou, Changyan 1 ; Wu, Yan 2 ;
作者机构： 1.Shanghai Acad Agr Sci, Inst Agrofood Stand & Testing Technol, Lab Qual & Safety Risk Assessment Agroprod Shangha, Minist Agr & Rural Affairs, Shanghai 201403, Peoples R China
2.Shanghai Jiao Tong Univ, Shanghai Engn Res Ctr Food Safety, Sch Agr & Biol, Shanghai 200240, Peoples R China
3.Weifang Ecol Environm Monitoring Ctr, Weifang 261041, Peoples R China
4.Yunnan Maoduoli Grp Food Co Ltd, Yuxi 653100, Peoples R China
关键词： Tamarind seed polysaccharide; Molecular weight; Enzyme -hydrolysis; Digestive property; Gut microbiota
期刊名称：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES （ 影响因子：8.2； 五年影响因子：7.8 ）
ISSN： 0141-8130
年卷期： 2023 年 237 卷
页码：
收录情况： SCI
摘要： Two hydrolyzed fractions of tamarind seed polysaccharide (TSP), denoted ETSP1 (176.68 kDa) and ETSP2 (34.34 kDa), were prepared by partial degradation via endo-xyloglucanase, and then characterized and evaluated by simulated gastrointestinal digestion in vitro. The results showed that the hydrolyzed TSPs remained indi-gestible in gastric and small intestinal media, and were fermented by gut microbiota, similar to the native TSP (Mw = 481.52 kDa). Although the degradation of hydrolyzed TSPs was accelerated during fermentation with a decreasing degree of polymerization, the content of produced total short-chain fatty acids (SCFAs) decreased. After fermentation, the gut microbiota composition was modified, esp. the Firmicutes/Bacteroidetes ratio decreased (1.06 vs. 0.96 vs. 0.80) with a decreasing degree of polymerization, which implied that the potential anti-obesity prebiotic effect was enhanced. At the genus level, hydrolyzed TSPs maintained similar roles as native TSP, including promoting beneficial bacteria (Bifidobacterium, Parabacteroides, and Faecalibacterium) and inhib-iting enteropathogenic bacteria (Escherichia-Shigella and Dorea). Moreover, ETSP1 had additional potential due to abundant Bacteroides vulgatus (LDA = 4.68), and ETSP2 might perform better as related to Bacteroides xylani-solvens (LDA = 4.40). All these results indicated the prebiotic potential of hydrolyzed TSP with detailed infor-mation about changes in degradation and gut microbiota based on enzyme-hydrolysis.
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