Intergenerational Transmission of Gut Microbiome from Infected and Non-Infected Salmonella pullorum Hens
文献类型： 外文期刊
作者： Niu, Qing 1 ; Yang, Kaixuan 1 ; Zhou, Zhenxiang 1 ; Huang, Qizhong 1 ; Wang, Junliang 2 ;
作者机构： 1.Shanghai Acad Agr Sci, Anim Husb & Vet Res Inst, 2901 Beidi Rd, Shanghai 201106, Peoples R China
2.Shanghai Acad Agr Sci, Zhuanghang Comprehens Test Stn, 888 Yezhuang Rd, Shanghai 201415, Peoples R China
关键词： poultry; Salmonella pullorum; fecal microbiota transplantation; microbial structure; prediction functions
期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）
ISSN：
年卷期： 2025 年 13 卷 3 期
页码：
收录情况： SCI
摘要： Pullorum disease (PD) is one of the common infectious diseases in the poultry industry in the world. Our previous study showed that gut bacterial structure has a significant difference between positive and negative hens. However, the gut bacterial basis of intergenerational transmission of PD continues to elude a scientific explanation. The present study carried out fecal microbiota transplantation (FMT) in chicks of a negative group, then fecal samples of the chicks in the control team (CT), Salmonella pullorum (S. pullorum)-negative transplantation team (PN) and S. pullorum-positive transplantation team (PP) were separately collected to be analyzed for microbial structure and prediction functions. Microbial diversity results revealed that there was a large difference in the gut microbiota of these three groups. Prevotella and Parasutterella with higher abundance in PN (p < 0.05) were transplanted from gut bacteria of S. pullorum-negative hens. Furthermore, the differences of the most major microbial functions (top 100) were similar in hens and chicks, including a pentose phosphate pathway and oxidative phosphorylation. The data provided a reference for exploring the intergenerational transmission and genetic mechanisms of gut microbiota associated with S. pullorum in poultry, as well as a theoretical basis for improving intestinal health through the rational regulation of microbiota-host interactions.
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