Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
文献类型: 外文期刊
作者: Li, Zhongxu 1 ; Cui, Ruiguo 1 ; Liu, Weiwei 2 ; Wang, Mengshi 2 ; Li, Lilang 5 ; Liu, Fengjuan 3 ; Du, Bin 2 ; Song, Lijun 2 ;
作者机构: 1.Hebei Normal Univ Sci & Technol, Coll Food Sci & Technol, Qinghai 066600, Hebei, Peoples R China
2.Hebei Normal Univ Sci & Technol, Chestnut Res Ctr, Qinhuangdao 066004, Hebei, Peoples R China
3.Xinjiang Acad Agr Sci, Inst Qual Stand & Testing Technol Agriprod, Urumqi 830091, Peoples R China
4.Hebei Normal Univ Sci & Technol, Hebei Key Lab Nat Prod Act Components & Funct, Qinhuangdao 066004, Hebei, Peoples R China
5.Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang, Peoples R China
关键词: Grape pomace; Anthocyanins; Deep eutectic solvent; Stability; Molecular dynamics simulation
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.6; 五年影响因子:6.9 )
ISSN: 0023-6438
年卷期: 2024 年 211 卷
页码:
收录情况: SCI
摘要: The wine-making industry produces a large amount of grape pomace, which is rich in anthocyanins. To avoid wasting these resources, choline chloride: lactic acid (molar ratio of 1:2) (DES-1) was selected as the optimal solvent. The optimal extraction conditions were as follows: temperature 60 degrees C, time 60 min, water content 25%. The anthocyanins yield was 5.73 mg (cyanidin-3-glucoside) equivalent/g under the optimal conditions, which was significantly higher than that obtained by DES-3 (Choline chloride: 1,4 butanediol), DES-5 (Choline chloride: 1,2 propylene glycol), and ethanol. The DES-1 extract showed significant higher color stability and antioxidant activities compared with the anthocyanins extracted by DES-3, DES-5, and ethanol. A total of eight individual anthocyanin compounds were identified in each extract, with delphinidin 3-O-glucoside, peonidin 3-O- glucoside, petunidin, and delphinidin as the dominant compounds. Molecular dynamics simulation confirmed that DES-1 system showed a larger average number of hydrogen bonds (11.63), average lifetime of hydrogen bonds (364.21 ps) and with a reduced total interaction energy (-706.82 kJ/moL), thus improving the extraction efficiency and stability of anthocyanins. This study would provide new protocols for the extraction of anthocyanins from grape pomace.
- 相关文献
作者其他论文 更多>>
-
Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types
作者:Yu, Junyan;Xu, Lei;Mi, Lu;Zhang, Nan;Xu, Zhenzhen;Yu, Junyan;Xu, Lei;Mi, Lu;Zhao, Jing;Xu, Zhenzhen;Liu, Fengjuan
关键词:MS-DIAL; MetaboAnalystR; Hydrophilic interaction chromatography; technique; Metabolomics; Sprouts
-
Effect of energy level on reactive oxygen species metabolism during shade-drying of Thompson seedless grapes and its relation to browning
作者:Wang, Yujing;Zhang, Xuetong;Wang, Yujing;Zhang, Yuchen;Zhang, Miaomiao;Zhang, Xuetong;Wang, Cheng;Liu, Fengjuan;Huang, Wei;Xu, Zhen zhen
关键词:Browning; Reactive oxygen species (ROS) metabolism; Proteome; Thompson seedless grapes
-
Bacillus amyloliquefaciens XJ-BV2007 produces lipopetides that significantly inhibit Alternaria alternata and tenuazonic acid accumulation in processing tomatoes
作者:Dai, Yingying;Dai, Yingying;Fan, Yingying;Liu, Fengjuan;Wang, Yan;Shen, Tingting;Wang, Peicheng;Zhang, Yiwen;He, Dan;Wu, Aibo;Wang, Cheng
关键词:Bacillus amyloliquequebilis XJ-BV2007; Lipopeptides; Fermentation conditions; Black spot disease; Tenuazonic acid; Tomato
-
Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (Prunus armeniaca L.) kernel protein isolates
作者:Zhang, Li;Wu, Hongyu;Cui, Ruiguo;Wang, Mengshi;Song, Lijun;Zhou, Xianjin;Bayinkexike, Ruiguo;Liu, Fengjuan
关键词:apricot kernel protein isolate; functional properties; structural characteristics; screw-pressing temperatures; multivariate statistical analysis
-
Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity
作者:Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Liu, Fengjuan;Wang, Cheng;Ding, Yu;Zhang, Weiwei
关键词:Apple; Black spot disease; Storage quality; Disease resistance; Reactive oxygen species
-
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Sun, Tao;Wang, Cheng;Lei, Jing;Huang, Wei;Lian, Weijia;Chen, Ya
关键词:seedless purple raisins; pretreatment; nutritional quality; phenolic content; antioxidant activity
-
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Wang, Cheng;Liu, Fengjuan;Wang, Fengzhong
关键词:Cucumis melo; fruit ripening; different maturity; climacteric fruits; transcriptome



