Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types
文献类型： 外文期刊
作者： Yu, Junyan 1 ; Xu, Lei 1 ; Mi, Lu 1 ; Zhang, Nan 1 ; Liu, Fengjuan 3 ; Zhao, Jing 2 ; Xu, Zhenzhen 1 ;
作者机构： 1.Chinese Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China
2.China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
3.Xinjiang Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Urumqi 830091, Peoples R China
关键词： MS-DIAL; MetaboAnalystR; Hydrophilic interaction chromatography; technique; Metabolomics; Sprouts
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 463 卷
页码：
收录情况： SCI
摘要： In this study, we combined two distinct extraction and separation techniques with the aim of comprehensively collecting metabolite features in sprouts, particularly hydrophilic compounds. By synergistically analyzing the data using MS-DIAL and MetaboAnalystR, we obtained a greater number of annotated metabolites and explored differences in annotation across analytical tools. We found that this approach significantly increased the number of detected metabolite features and the final identification counts. Furthermore, we explored the functional component characteristics of four sprout types. This study provides data supporting the potential of sprouts as nutritious vegetables and functional food ingredients, emphasizing their value in the development of functional foods.
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