Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth
文献类型： 外文期刊
作者： Yi, Changguo 1 ; Huang, Dongyu 2 ; Yu, Heng 1 ; Gu, Jiaze 1 ; Liang, Hualiang 1 ; Ren, Mingchun 1 ;
作者机构： 1.Nanjing Agr Univ, Wuxi Fisheries Coll, Wuxi 214081, Peoples R China
2.Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Lab Integrated Rice Fish Farming Ecol, Minist Agr & Rural Affairs, Wuxi 214081, Peoples R China
关键词： largemouth bass; protein source replacement; muscle quality; enzymatically hydrolyzed poultry by-products
期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）
ISSN：
年卷期： 2023 年 12 卷 18 期
页码：
收录情况： SCI
摘要： This study was designed to investigate the effects of enzymatically hydrolyzed poultry by-products (EHPB) on the growth and muscle quality of largemouth bass. Different concentrations of EHPB (0.00, 3.10, 6.20, 9.30, and 12.40%) were added to replace fishmeal (0.00 (control), 8.89 (EHPB1), 17.78 (EHPB2), 26.67 (EHPB3), and 35.56% (EHPB4)), respectively, in dietary supplementation. The results revealed that the growth performance and muscle amino acid and fatty acid remained unaltered in EHPB1 (p > 0.05). EHPB1 showed significant reduction in muscle hardness, gumminess, chewiness, and muscle fiber count and exhibited a significant increase in muscle fiber volume. The decrease in muscle hardness, gumminess, and chewiness means that the muscle can have a more tender texture. The expression of protein metabolism-related genes reached the highest levels in EHPB1 and EHPB2 (p < 0.05). The mRNA levels of s6k and igf-1 in EHPB2 and EHPB1 were significantly lower than those in the control group. Compared to the control group, the expression of muscle production-associated genes paxbp-1 was higher in EHPB1, and myod-1, myf-5, and syndecan-4 were higher in EHPB2. The mRNA levels of muscle atrophy-related genes, in EHPB4 and EHPB2, were significantly lower than those in the control group. Therefore, the EHPB1 group plays a role in promoting the expression of genes related to muscle formation. In summary, replacing 8.89% of fishmeal with EHPB in feed has no effect on growth and may improve back muscle quality in largemouth bass.
- 相关文献
作者其他论文 更多>>
-
DL-Methionyl-DL-Methionine/DL-Methionine Supplementation Alleviated the Adverse Effects of Dietary Low Fishmeal Levels on Growth and Intestinal Health of Micropterus salmoides
作者：Yu, Heng;Liang, Hualiang;Ge, Xianping;Xue, Chunyu;Ren, Mingchun;Masagounder, Karthik;Liang, Hualiang;Ge, Xianping;Huang, Dongyu;Ren, Mingchun;He, Juyun
关键词：Micropterus salmoides (M. salmoides); Met-Met; intestinal microbiota; antioxidant capacity; anti-inflammatory
-
Transcriptome-Based Analysis of the Mechanism of Action of Metabolic Disorders Induced by Waterborne Copper Stress in Coilia nasus
作者：Huang, Dongyu;Liang, Hualiang;Ren, Mingchun;Zhang, Lu;Mi, Haifeng;Teng, Tao
关键词：copper stress; metabolic disorders; immune dysregulation; transcriptome analysis; Coilia nasus
-
A delayed and unsynchronized ovary development as revealed by transcriptome of brain and pituitary of Coilia nasus
作者：Yu, Ziyan;Zeng, Yun;Li, Mingyou;Liu, Dong;Yu, Ziyan;Zeng, Yun;Liu, Dong;Gao, Zongshuai;Xu, Gangchun;Ren, Mingchun;Zhu, Yunxia
关键词：Coilia nasus; RNA-seq; gonad; pituitary; weighted gene co-expression analysis
-
Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)
作者：Gu, Jiaze;Zhang, Qile;Liang, Hualiang;Ren, Mingchun;Gu, Jiaze;Zhang, Qile;Huang, Dongyu;Liang, Hualiang;Zhang, Lu;Chen, Xiaoru;Wang, Yongli
关键词：Enzymatic hydrolysate of poultry by-product; Growth performance; Hepatic health; Largemouth bass
-
Excessive Replacement of Fish Meal by Soy Protein Concentrate Resulted in Inhibition of Growth, Nutrient Metabolism, Antioxidant Capacity, Immune Capacity, and Intestinal Development in Juvenile Largemouth Bass (Micropterus salmoides)
作者：Liang, Hualiang;Ren, Mingchun;Yu, Heng;Huang, Dongyu;Zhang, Lu;Mi, Haifeng;Teng, Tao;Yu, Heng;Gu, Jiaze
关键词：replacement of fish meal; soy protein concentrate; nutrition metabolism; antioxidant capacity; immune capacity
-
Establishment of a Coilia nasus Spermatogonial Stem Cell Line Capable of Spermatogenesis In Vitro
作者：Gu, Kaiyan;Zhang, Ya;Zhong, Ying;Kan, Yuting;Jawad, Muhammad;Gui, Lang;Liu, Dong;Li, Mingyou;Gu, Kaiyan;Zhang, Ya;Zhong, Ying;Kan, Yuting;Jawad, Muhammad;Gui, Lang;Liu, Dong;Li, Mingyou;Zhong, Ying;Ren, Mingchun;Xu, Gangchun
关键词：Coilia nasus; spermatogonial stem cell line; spermatids; in vitro spermatogenesis; cryopreservation
-
Sodium chloride alleviates oxidative stress and physiological responses induced by extreme winter cold in genetically improved farmed tilapia (GIFT; Oreochromis niloticus)
作者：Huang, Dongyu;Zhu, Jian;Xu, Gangchun;Ren, Mingchun;Liang, Hualiang;Zhang, Lu;Chen, Xiaoru;Wang, Yongli;Ren, Mingchun;Liang, Hualiang
关键词：Sodium chloride; Oxidative stress; Physiological response; Extreme winter cold; GIFT
