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The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa

文献类型： 外文期刊

作者： Wang, Siyi 1 ; He, Zhennan 1 ; Jing, Yuanyuan 1 ; Sun, Le 2 ; Yang, Guolin 1 ; Liu, Bin 3 ; Gao, Fengqin 1 ;

作者机构： 1.Chinese Acad Agr Sci, Inst Grassland Res, Hohhot 010010, Peoples R China

2.Qingdao Agr Univ, Coll Grassland Sci, Qingdao 266109, Peoples R China

3.Inner Mongolia Acad Agr & Anim Husb Sci, Anim Husb Inst, Hohhot 010010, Peoples R China

关键词： WL358HQ Alfalfa; silage; fermentation quality; nutritional quality

期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）

ISSN：

年卷期： 2025 年 13 卷 5 期

页码：

收录情况： SCI

摘要： In order to explore the effect of different silage microbial inoculants on the silage quality of WL358HQ Alfalfa (Medicago sativa L.), the test consists of the following six treatments: Xinlaiwang I-straw silage inoculant (A), Xinlaiwang I-alfalfa silage inoculant (B), Zhuang Le Mei silage inoculant (C), Baoshiqing (D), KOFASIL S lactic acid bacteria silage inoculant (E) and distilled water (F). Nutritional and fermentation indexes were determined after 60 days of natural fermentation at room temperature. The results showed that the contents of crude protein (CP) and water-soluble carbohydrate (WSC) of the B treatment were higher than other treatments. The Relative Feed Value (RFV) of the B treatment was high, the lactic acid (LA) content of the B treatment was significantly increased (p < 0.05) and the contents of neutral detergent fiber (NDF), acid detergent fiber (ADF), pH and ammoniacal nitrogen/total nitrogen (AN/TN) of the B treatment were low. The results showed that treatment B has the best ensilage effect and the highest ensilage membership function, which can effectively improve the quality of WL358 alfalfa silage.

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