Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review
文献类型： 外文期刊
作者： Wang, Su-Yan 1 ; Herrera-Balandrano, Daniela D. 1 ; Wang, Yan-Xia 1 ; Shi, Xin-Chi 1 ; Chen, Xin 1 ; Jin, Yan 1 ; Liu, Feng-Quan 2 ; Laborda, Pedro 1 ;
作者机构： 1.Nantong Univ, Sch Life Sci, Nantong 226019, Peoples R China
2.Jiangsu Acad Agr Sci, Minist Sci & Technol, Jiangsu Key Lab Food Qual & Safety, State Key Lab Cultivat Base,Inst Plant Protect, Nanjing 210014, Peoples R China
关键词： biological control; postharvest diseases; Bacillus amyloliquefaciens; antifungal lipopeptides; volatile organic compounds
期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.895； 五年影响因子：6.048 ）
ISSN： 0021-8561
年卷期： 2022 年 70 卷 22 期
页码：
收录情况： SCI
摘要： The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered for the first time. B. amyloliquefaciens species showed various antifungal mechanisms, including production of antifungal lipopeptides and volatile organic compounds, competition for nutrients, and induction of disease resistance. Most reports discussed their use for the control of fruit diseases. Several strains were studied in combination with additives, improving their inhibitory efficacies. In addition, a few strains have been commercialized. Overall, studies showed that B. amyloliquefaciens species are a suitable environmentally friendly alternative for the control of postharvest diseases. However, there are still crucial knowledge gaps to improve their efficacy and host range.
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