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Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in Fruit

文献类型： 外文期刊

作者： Zhang, Chi 1 ; Zhao, Yao 1 ; Tao, Han 1 ; Li, Linying 1 ; He, Yuqing 1 ; Zhang, Xueying 1 ; Zhu, Ying 1 ; Hong, Gaojie 1 ;

作者机构： 1.Zhejiang Acad Agr Sci, Inst Virol & Biotechnol, State Key Lab Managing Biot & Chem Treats Qual & S, Key Lab Biotechnol Plant Protect MOA China & Zheji, Hangzhou 310021, Peoples R China

关键词： phytochemicals; fruit; metabolomics; antioxidant; health-promoting

期刊名称：ANTIOXIDANTS （ 影响因子：7.0； 五年影响因子：7.3 ）

ISSN：

年卷期： 2023 年 12 卷 9 期

页码：

收录情况： SCI

摘要： Flavonoids are one of the important metabolites of plants, and many flavonoids have functions of antioxidant or antimicrobial, which can help plants resist environmental stress. On the other hand, flavonoids also have a health-promoting effect for humans, such as antioxidant and anti-aging, and some flavonoids can assist in disease treatment. Fruit is one of the main sources of plant food and flavonoids intake for humans. Understanding the flavonoidome of various fruits is helpful to choose fruit combinations according to different demands. In this study, we explored the composition and relative content of flavonoids in 22 fruits and analyzed some health-promoting flavonoids in fruits. In addition, we selected several fruits and measured their antioxidant capacity through experiments. Our study initially established a database of fruit flavonoidome, and can provide reference for nutrition research, fruit breeding and industrial development.

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