Ameliorative effects of coriander extract supplementation in mitigating nickel toxicity in grass carp (Ctenopharyngodon idella)
文献类型： 外文期刊
作者： Shah, Syed Muhammad Farhan Ali 1 ; Hussain, Syed Makhdoom 1 ; Wang, Weifang 2 ; Al-Ghanim, Khalid A. 3 ; Nazish, Nadia 4 ;
作者机构： 1.Govt Coll Univ Faisalabad, Dept Zool, Fish Nutr Lab, Faisalabad 38000, Pakistan
2.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, State Key Lab Mariculture Biobreeding & Sustainabl, Qingdao 266071, Shandong, Peoples R China
3.King Saud Univ, Dept Zool, Coll Sci, POB 2455, Riyadh 11451, Saudi Arabia
4.Univ Sialkot, Dept Zool, Sialkot 51040, Pakistan
关键词：
Antioxidant activity; Biochemical analysis;
期刊名称：SCIENTIFIC REPORTS （ 影响因子：3.9； 五年影响因子：4.3 ）
ISSN： 2045-2322
年卷期： 2025 年 15 卷 1 期
页码：
收录情况： SCI
摘要： This research explored the ameliorative effects of coriander (Coriandrum sativum) seed extract supplementation in mitigating nickel (Ni) toxicity in fish. For this purpose, Ctenopharyngodon idella fingerlings (average weight: 12.35 +/- 0.04 g/fish) were randomly assigned to 18 tanks, divided into six groups with three replicates each. The six treatments were categorized as follows: the negative control group (NC) received no supplement and no Ni exposure, while the positive control group (PC) was exposed to 3.6 mg/L Ni without supplementation. The remaining four groups were fed dietary supplements with 1%, 2%, 3%, and 4% C. sativum, respectively, and were exposed to 3.6 mg/L Ni. Over the next 60 days, the trial continued. Waterborne Ni negatively impacted fish growth performance, blood profile, body composition, and antioxidant activity of C. idella. On the other hand, dietary C. sativum improved fish health and successfully reduced Ni toxic potential. Notably, 1% C. sativum supplementation enhanced growth performance (weight gain: 22.82 g; weight gain percentage: 185.74%) and improved carcass quality (protein: 14.65%; fat: 4.15%; ash: 2.74%; moisture: 74.84%). Additionally, it improved blood indices (RBCs: 2.45 x 106 mm-3; WBCs: 14.21 x 103 mm-3) and antioxidant activity (SOD: 30.26 U/mg; CAT: 3.66 U/mg; GST: 48.35 U/mg), significantly improving serum biochemical indices and mitigating Ni toxicity. In summary, the results suggest that dietary supplementation with 1% C. sativum effectively reduces Ni toxicity in C. idella.
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