Guanidinoacetic Acid Supplementation Promotes Skeletal Muscle Fiber Type Transformation from Fast-to-Slow-Twitch via Increasing the PPARGC1A Based Mitochondrial Function and CaN/NFAT Pathway in Finishing Pigs
文献类型: 外文期刊
作者: Li, Jingzheng 1 ; Li, Jiaolong 1 ; Zhang, Lin 1 ; Xing, Tong 1 ; Jiang, Yun 3 ; Gao, Feng 1 ;
作者机构: 1.Nanjing Agr Univ, Coll Anim Sci & Technol, Key Lab Anim Origin Food Prod & Safety Guarantee, Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q, Nanjing 210095, Peoples R China
2.Jiangsu Acad Agr Sci, Inst AgriProd Proc, Nanjing 210014, Peoples R China
3.Nanjing Normal Univ, Sch Food Sci & Pharmaceut Engn, Nanjing 210023, Peoples R China
关键词: guanidinoacetic acid; muscle fiber type transformation; PPARGC1A; mitochondria; CaN; NFAT; finishing pig
期刊名称:AGRICULTURE-BASEL ( 影响因子:3.408; 五年影响因子:3.459 )
ISSN:
年卷期: 2022 年 12 卷 1 期
页码:
收录情况: SCI
摘要: Guanidinoacetic acid can improve pork quality. Previous studies have demonstrated that pork quality is closely linked to the muscle fiber type mediated by PPARGC1A. Therefore, this study aimed to evaluate the influence of dietary GAA supplementation on the skeletal muscle fiber type transformation. A total of 180 healthy Duroc x Landrace x Meishan cross castrated male pigs with a similar average weight (90 +/- 1.5 kg) were randomly divided into three treatments with five replicates per treatment and 12 pigs per replicate, including a GAA-free basal diet and basal diet with 0.05% or 0.10% GAA for 15 days. Our results showed that 0.10% GAA supplementation increased the contents of Ca2+ in sarcoplasm (p < 0.05). Compared with the control group, both GAA supplementation groups upregulated the expression of Troponin I-ss (p < 0.05), and 0.10% GAA supplementation downregulated the expression of Troponin T3 (p < 0.05). GAA supplementation increased the expression of peroxisome proliferator activated receptor-gamma coactivator-1alpha (PPARGC1A) (p < 0.05), and further upregulated the mitochondrial transcription factor A (TFAM), increased the level of membrane potential, and the activities of mitochondrial respiratory chain complex I, III (p < 0.05). The 0.10% GAA supplementation upregulated the protein expression of calcineurin catalytic subunit alpha (CnA alpha) and nuclear factor of activated T cells (NFATc1) (p < 0.05). Overall, dietary GAA supplementation promotes skeletal muscle fiber types transformation from fast-to-slow-twitch via increasing the PPARGC1A based mitochondrial function and the activation of CaN/NFAT pathway in finishing pigs.
- 相关文献
作者其他论文 更多>>
-
The role of the nitrate transporter NRT1.1 in plant iron homeostasis and toxicity on ammonium
作者:Li, Guangjie;Zhang, Lin;Wang, Yanqin;Li, Yan;Wang, Zhaoyue;Shi, Weiming;Kronzucker, Herbert J.;Kronzucker, Herbert J.;Chen, Gui
关键词:Ammonium toxicity; Iron; Nitrate; NRT1.1; Root growth
-
Effects of the trehalose and star anise extract on the water retention of pork meatballs and the functional structure of myofibrillar protein
作者:Li, Nan;Zhang, Muhan;Li, Pengpeng;Sun, Chong;Xu, Weimin;Li, Jiaolong;Wang, Daoying;Li, Nan;Zhang, Muhan;Li, Pengpeng;Sun, Chong;Xu, Weimin;Li, Jiaolong;Wang, Daoying;Li, Nan;Zhang, Muhan;Li, Pengpeng;Sun, Chong;Xu, Weimin;Li, Jiaolong;Wang, Daoying
关键词:trehalose; star anise extract; pork meatball; water-holding capacity; antioxidant capacity; myofibrillar protein
-
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality development
作者:Hao, Danni;Liu, Liping;Tu, Xiaohang;Zhang, Xinxiao;Li, Jiaolong;Xu, Weimin;Wang, Daoying;Li, Pengpeng;Hao, Danni;Liu, Liping;Wang, Daoying;Li, Pengpeng;Li, Pengpeng;Wang, Daoying
关键词:Ferroptosis; Postmortem aging; Pork quality; Iron; Transferrin receptor protein 1 (TfR1); Lipid peroxidation; Mitochondria
-
Ion toxicity in waterlogged soils: mechanisms of root response and adaptive strategies
作者:Zhang, Lin;Li, Yan;Wang, Yanqin;Liu, Zhaohui;Shi, Weiming;Li, Guangjie;Kronzucker, Herbert J.;Wang, Zhaoyue;Shi, Weiming
关键词:waterlogging; ion toxicity; root architecture; signaling; Arabidopsis
-
Current trends and possibilities of typical microbial protein production approaches: a review
作者:He, JinTao;Tang, Min;Zhong, FeiFei;Deng, Jing;Li, Wen;Zhang, Lin;Lin, QinLu;Li, Juan;Zhong, FeiFei;Li, Wen;Lin, QinLu;Li, Wen;Lin, QinLu;Xia, Xu;Guo, Ting
关键词:Microbial protein; synthesis process; organic waste; one-carbon compounds; resource valorization; application
-
Plant iron status regulates ammonium-use efficiency through protein N-glycosylation
作者:Li, Guangjie;Zhang, Lin;Li, Guangjie;Wu, Jinlin;Wang, Zhaoyue;Wang, Meng;Shi, Weiming;Wu, Jinlin;Wang, Zhaoyue;Wang, Meng;Shi, Weiming;Kronzucker, Herbert J.;Shi, Weiming
关键词:
-
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
作者:Hao, Danni;Tu, Xiaohang;Zhang, Xinxiao;Guo, Shiyu;Sun, Liangge;Li, Jiaolong;Wang, Daoying;Xu, Weimin;Li, Pengpeng;Hao, Danni;Sun, Liangge;Li, Pengpeng;Tu, Xiaohang;Zhang, Xinxiao;Li, Jiaolong;Wang, Daoying;Wang, Daoying
关键词:Texture; Residual activity of protease; Myofibril; Protein structure; Gel



