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The Effect of the Fresh Latex Ratio on the Processing and Dynamic Properties of Bio-Coagulated Natural Rubber

文献类型： 外文期刊

作者： Li, Jianwei 1 ; Li, Yun 2 ; Ding, Li 1 ; Huang, Honghai 1 ; Dai, Tuo 1 ; Zhao, Liguang 1 ; Xu, Yingguang 3 ; Wu, Fan 1 ; Gui, Hongxing 1 ;

作者机构： 1.Chinese Acad Trop Agr Sci, Rubber Res Inst, Hainan Nat Rubber Technol Innovat Ctr, Haikou 571101, Peoples R China

2.Mengla Tianye Rubber Sales Co Ltd, Xishuangbanna 666100, Peoples R China

3.Hainan Acad Inspect & Testing, Haikou 571101, Peoples R China

关键词： variety; fresh latex; ratio; processing property; physical and mechanical property

期刊名称：POLYMERS （ 影响因子：4.9； 五年影响因子：5.2 ）

ISSN：

年卷期： 2025 年 17 卷 11 期

页码：

收录情况： SCI

摘要： Natural rubber is a widely used biological polymer material because of its excellent comprehensive performance. Nevertheless, the performance of domestic natural rubber cannot meet the requirements for high-end products such as aviation tires, which has become a constraint on the innovation and upgrading of high-end manufacturing enterprises and the enhancement of global competitiveness in China. To solve the bottleneck problem of natural rubber processing technology, this study systematically analyzed the effects of different varieties of fresh latex ratios on the processing and dynamic properties of bio-coagulated natural rubber. By mixing PR107 and Reyan72059 fresh latex with Reyan73397 fresh latex according to proportion, the fresh latex was coagulated by enzyme-assisted microbials, and the effects of the fresh latex ratio on physical and chemical indexes, molecular weight distribution, vulcanization characteristics, processing properties, cross-link density and physical and mechanical properties of the natural rubber were analyzed. The results showed that the aging resistance of natural rubber coagulated with enzyme-assisted microbial decreased, and the aging resistance of natural rubber increased with the increase in the mixing ratio of PR107 and Reyan72059 fresh latex. The proportion of high molecular weight of the natural rubber coagulated with the enzyme-assisted microbial increased, and the fresh latex mixing had little effect on the molecular weight distribution curve. Under the carbon black formulation, the CRI of the enzyme-assisted microbial coagulated natural rubber compound was relatively larger. Under the same strain conditions, the H-3 compound (PR107:Reyan72059:Reyan73397 = 1:1:3) had the best viscoelasticity and the least internal resistance of rubber molecules. In addition, the cross-link density, tensile strength, elongation at break, and tear strength of H-3 vulcanized rubber were the largest, improved by 23.08%, 5.32%, 12.45% and 3.70% compared with the same H-2 vulcanized rubber. In addition, the heat generation performance was reduced by 11.86%, and the wear resistance improved.

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