Exploration of Mycotoxin Accumulation and Transcriptomes of Different Wheat Cultivars during Fusarium graminearum Infection
文献类型: 外文期刊
作者: Li, Kailin 1 ; Yu, Dianzhen 1 ; Yan, Zheng 1 ; Liu, Na 1 ; Fan, Yingying 2 ; Wang, Cheng 2 ; Wu, Aibo 1 ;
作者机构: 1.Chinese Acad Sci, Univ Chinese Acad Sci, Shanghai Inst Nutr & Hlth, SIBS UGENT SJTU Joint Lab Mycotoxin Res,CAS Key L, Shanghai 200031, Peoples R China
2.Xinjiang Acad Agr Sci, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agroprod Qual & Safety Xinjiang, Minist Agr & Rural Affairs,Lab Qual & Safety Risk, Urumqi 830091, Peoples R China
关键词: wheat; Fusarium graminearum; mycotoxin; water activity; temperature; transcriptome
期刊名称:TOXINS ( 影响因子:5.075; 五年影响因子:5.305 )
ISSN:
年卷期: 2022 年 14 卷 7 期
页码:
收录情况: SCI
摘要: Fusarium graminearum is one of the most devastating diseases of wheat worldwide, and can cause Fusarium head blight (FHB). F. graminearum infection and mycotoxin production mainly present in wheat and can be influenced by environmental factors and wheat cultivars. The objectives of this study were to examine the effect of wheat cultivars and interacting conditions of temperature and water activity (a(w)) on mycotoxin production by two strains of F. graminearum and investigate the response mechanisms of different wheat cultivars to F. graminearum infection. In this regard, six cultivars of wheat spikes under field conditions and three cultivars of post-harvest wheat grains under three different temperature conditions combined with five water activity (a(w)) conditions were used for F. graminearum infection in our studies. Liquid chromatography tandem mass spectrometry (LC-MS/MS) analysis showed significant differences in the concentration of Fusarium mycotoxins deoxynivalenol (DON) and its derivative deoxynivalenol-3-glucoside (D3G) resulting from wheat cultivars and environmental factors. Transcriptome profiles of wheat infected with F. graminearum revealed the lower expression of disease defense-factor-related genes, such as mitogen-activated protein kinases (MAPK)-encoding genes and hypersensitivity response (HR)-related genes of infected Annong 0711 grains compared with infected Sumai 3 grains. These findings demonstrated the optimal temperature and air humidity resulting in mycotoxin accumulation, which will be beneficial in determining the conditions of the relative level of risk of contamination with FHB and mycotoxins. More importantly, our transcriptome profiling illustrated differences at the molecular level between wheat cultivars with different FHB resistances, which will lay the foundation for further research on mycotoxin biosynthesis of F. graminearum and regulatory mechanisms of wheat to F. graminearum.
- 相关文献
作者其他论文 更多>>
-
Regulation of nitrogen utilization and mycotoxin biosynthesis by the GATA transcription factor AaAreA in Alternaria alternata
作者:Wang, Liuqing;Wang, Meng;Wang, Cheng;Xu, Liang
关键词:Alternaria alternata; Alternariol; Mycotoxin; Nitrogen regulation; GATA transcription factor
-
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
作者:Zhang, Yuanyuan;Guo, Ying;Jiao, Ziwei;Zhang, Yuanyuan;Fan, Yingying;Dai, Yingying;Jia, Qinlan;Wang, Yan;Liu, Fengjuan;Guo, Wanhui;Wang, Cheng;Dai, Yingying;Wang, Peicheng;Shen, Tingting;Wu, Aibo
关键词:Bacillus amyloliquefaciens; lipopeptide; Alternaria alternata; processing tomato; Alternaria toxins
-
Sodium nitroprusside (SNP) treatment increases the postharvest resistance of apple fruit to Alternaria alternata by enhancing antioxidant enzyme activity
作者:Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Fan, Yingying;Sun, Tao;An, Jing;Liu, Fengjuan;Wang, Cheng;Han, Jie;Liu, Fengjuan;Wang, Cheng;Ding, Yu;Zhang, Weiwei
关键词:Apple; Black spot disease; Storage quality; Disease resistance; Reactive oxygen species
-
Effect of Pretreatment and Drying on the Nutritional and Functional Quality of Raisins Produced with Seedless Purple Grapes
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Sun, Tao;Wang, Cheng;Lei, Jing;Huang, Wei;Lian, Weijia;Chen, Ya
关键词:seedless purple raisins; pretreatment; nutritional quality; phenolic content; antioxidant activity
-
Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity
作者:Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Liu, Fengjuan;Shao, Xupeng;Fan, Yingying;Jia, Binxin;He, Weizhong;Wang, Yan;Wang, Cheng;Liu, Fengjuan;Wang, Fengzhong
关键词:Cucumis melo; fruit ripening; different maturity; climacteric fruits; transcriptome
-
Temperature-induced metabolic changes of apples infected with Penicillium expansum characterized by non-targeted high-resolution mass spectrometry
作者:Yang, Jin;Fan, Yingying;Liu, Fengjuan;Ding, Yu;Yu, Lvjian;Wang, Yan;Jiao, Ziwei;Wang, Cheng;Yang, Jin;Ding, Yu;Yu, Lvjian;Jiao, Ziwei;Wu, Aibo
关键词:Penicillium expansum; Patulin; Temperature; Metabolomics
-
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China
作者:Li, Shicui;Han, Jie;Wang, Cheng;Fan, Yingying;Liu, Fengjuan;Wang, Shuai;Wang, Fulan;Wang, Cheng;Ding, Yu;Li, Xiaolong;Li, Xiaolong;Yu, Enhe;Wang, Cheng
关键词:processing tomato; microbiome; metagenomics; high-throughput sequencing technology; foodborne pathogenic microorganisms