文献类型： 外文期刊
作者： Guo, Jian 1 ; Wang, Jiaoyu 2 ; Xie, Hui 1 ; Jiang, Junlong 1 ; Li, Chunyuan 1 ; Li, Wanting 1 ; Li, Ling 1 ; Liu, Xingquan 1 ; Lin, Fucheng 2 ;
作者机构： 1.Zhejiang Agr & Forestry Univ, Coll Agr & Food Sci, 666 Wusu St, Hangzhou 311300, Peoples R China
2.Zhejiang Acad Agr Sci, Inst Plant Protect & Microbiol, State Key Lab Managing Biot & Chem Treats Qual &, Hangzhou 310021, Peoples R China
3.Zhejiang Univ, Inst Biotechnol, Hangzhou 310058, Peoples R China
关键词： Inactivation mechanism; Antimicrobial systems; Reactive oxygen species; Differential gene expression; Cellular response; Food safety
期刊名称：FOOD CONTROL （ 影响因子：6.652； 五年影响因子：6.498 ）
ISSN： 0956-7135
年卷期： 2022 年 134 卷
页码：
收录情况： SCI
摘要： The continuous usage of fungicides poses a potential threat to the environment, ranging from mere irritation to being very toxic to human beings and organisms. Plasma-activated water (PAW) has recently gained much interest as a promising candidate to inactivate phytopathogens. However, the inactivation mechanisms of PAW are still not well understood. In this study, the effect of PAW on the cellular responses of Fusarium graminearum and the efficacy of PAW against F. graminearum in vivo and in vitro were investigated. The results showed that microbial activity of spores was significantly inhibited by PAW treatment (P < 0.05). The symptoms caused by F. graminearum were significantly reduced on the wheat spikelets. PAW could induce cell wall sculpturing, membrane permeability changes, and mitochondrial dysfunction. Differential gene expression analysis also confirmed that the cell membrane, the cell wall and the mitochondria were the organelles most affected by PAW. The results from this study facilitate the understanding of the mechanisms underlying the responses of F. graminearum to PAW and indicate the potential of PAW as a fungicidal agent or an effective supplement to fungicides.
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