Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
文献类型： 外文期刊
作者： Long, Xiaoshan 1 ; Hu, Xiao 1 ; Liu, Shucheng 2 ; Pan, Chuang 1 ; Chen, Shengjun 1 ; Li, Laihao 1 ; Qi, Bo 1 ; Yang, Xianqing 1 ;
作者机构： 1.Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural, Key Lab Aquat Prod Proc, Guangzhou 510300, Peoples R China
2.Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Marine Food, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Lab M, Zhanjiang 524088, Peoples R China
关键词： Gracilaria lemaneiformis; Polysaccharide; Extraction; Purification; Structural characteristics; Physiological activities
期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.443； 五年影响因子：6.443 ）
ISSN： 2590-1575
年卷期： 2021 年 12 卷
页码：
收录情况： SCI
摘要： Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria lemaneiformis, which has been reported to present various physiological bioactivities, including regulation of glycolipid metabolism, immune, anti-tumor, anti-inflammatory and other biological activities. This paper aims to provide a brief summary of extraction, purification, structural characteristics, and physiological activities of Gracilaria lemaneiformis polysaccharide (GLP). This article is able to provide theoretical basis for the future research and exploitation of GLP, and improve its potential development to promote the healthy and sustainable processing and high value utilization industry of Gracilaria lemaneiformis
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