The Role of Algae Extract (Ulva lactuca and Solieria chordalis) in Fishmeal Substitution in Gibel Carp (Carrassius auratus gibeilo)
文献类型： 外文期刊
作者： Liang, Hualiang 1 ; Kasiya, Hopeson Chisomo 2 ; Huang, Dongyu 1 ; Ren, Mingchun 1 ; Zhang, Lin 1 ; Yin, Heng 3 ; Mi, Haifeng 3 ;
作者机构： 1.Chinese Acad Fishery Sci CAFS, Freshwater Fisheries Res Ctr FFRC, Key Lab Genet Breeding Aquat Anim & Aquaculture Bi, Wuxi 214081, Peoples R China
2.Univ Tokyo, Grad Sch Agr & Life Sci, Dept Aquat Biosci, Tokyo 138654, Japan
3.Minist Agr & Rural Affairs, Tongwei Agr Dev Co Ltd, Key Lab Nutr & Hlth Culture Aquat Livestock & Poul, Hlth Aquaculture Key Lab Sichuan Prov, Chengdu 610093, Peoples R China
关键词： Gibel carp (Carrassius auratus gibeilo); algae extract; fishmeal substitution; antioxidant capacity; immune capacity
期刊名称：VETERINARY SCIENCES （ 影响因子：2.4； ）
ISSN：
年卷期： 2023 年 10 卷 8 期
页码：
收录情况： SCI
摘要： The function of algae extract (AE) in fishmeal (FM) substitution with plant proteins in the diets of Gibel carp (Carrassius auratus gibeilo) was investigated during a 56-day trial. Diets 1 and 2 contained 10% FM, Diets 3 and 4 contained 5% FM, and Diet 5 and 6 contained 0% FM. In contrast, Diets 2, 4, and 6 were supplemented with 0.2% AE. The results showed that FM reduction inhibited growth performance, while AE supplementation alleviated growth inhibition. FM reduction significantly decreased the crude protein levels of the whole body, while the contents of whole-body lipids were significantly decreased with AE supplementation. There were no significant changes in ALB, ALP, ALT, AST, TP, GLU, GLU, and TC in plasma. FM reduction with AE supplementation mitigated the decrease in antioxidant capacity by heightening the activity of antioxidant enzymes and related gene expressions, which mitigated the decrease in immune capacity by affecting the expression of inflammatory factors. In summary, AE supplementation could alleviate the negative effects of FM reduction in Gibel carp.
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