Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage
文献类型： 外文期刊
作者： Zhang, Lijia 1 ; Zhang, Yingqi 1 ; Shi, Defang 2 ; Feng, Xi 3 ; Ibrahim, Salam A. 4 ; Huang, Wen 1 ; Liu, Ying 1 ;
作者机构： 1.Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China
2.Hubei Acad Agr Sci, Res Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China
3.San Jose State Univ, Dept Nutr Food Sci & Packaging, San Jose, CA 95192 USA
4.North Carolina A&T State Univ, Dept Family & Consumer Sci, 171 Carver Hall, Greensboro, NC 27411 USA
关键词：
期刊名称：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE （ 影响因子：3.3； 五年影响因子：4.2 ）
ISSN： 0022-1155
年卷期： 2025 年
页码：
收录情况： SCI
摘要： In this study, the effects of vacuum pre-cooling combined with N2 treatment (3, 6, and 12 h) on the shelf life, browning and softening of fresh Stropharia rugosoannulata were investigated for 12 days. The N2 treated with 6 h had more effective preservation for the color and texture of S. rugosoannulata than those of 3 and 12 h. The preventive effect can be attributed to the inhibition of cellulase, chitinase, and glucoamylase activities, decreased the accumulation of malondialdehyde, and maintained the levels of polyphenols, cellulose, and chitin. The inhibition mechanism might be associated with the induction of the mitogen-activated protein kinase signal pathway, fatty acid, and amino acid metabolism by transcriptome analysis. Our results suggested that the vacuum pre-cooling combined with N2 treatment was recommended for the preservation of S. rugosoannulata.
- 相关文献
作者其他论文 更多>>
-
Flavonoids as Promising Natural Compounds for Combating Bacterial Infections
作者：Liu, Ying;Liu, Zhenyi;Zhi, Yan;Mei, Chen;Wang, Hongjun;Zhu, Jiajia
关键词：antibiotic resistance; multidrug-resistant bacteria; flavonoids; natural antimicrobial compounds; bacterial infections
-
Fine-mapping of PmHHM, a broad-spectrum allele from a wheat landrace conferring both seedling and adult resistance to powdery mildew
作者：Fu, Bisheng;Zhang, Qiaofeng;Liu, Caiyun;Cai, Jin;Guo, Wei;Liu, Ying;Zhai, Wenling;Wu, Jizhong;Fu, Bisheng;Liu, Caiyun;Cai, Jin;Guo, Wei;Wu, Jizhong;Fu, Bisheng;Wu, Jizhong;Lin, Zhixin;Xu, Feng;Yan, Lijuan;Gong, Shuangjun
关键词：
Blumeria graminis ; genetic markers; resistance breeding;Triticum aestivum L.;PmHHM -
Effects of chitosan-calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage
作者：Zhang, Yingqi;Huang, Wen;Liu, Ying;Zhang, Yingqi;Huang, Wen;Liu, Ying;Feng, Xi;Shi, Defang;Tian, Xiaoju
关键词：Chitosan-calcium; Stropharia rugosoannulata; Preservation; Browning; Transcriptomic analysis
-
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
作者：Liu, Yani;Shi, Defang;Fan, Xiuzhi;Yin, Chaomin;Huang, Zhicheng;Gao, Hong;Meng, Junlong;Deng, Bing;Liu, Ying;Chen, Cunkun
关键词：Lentinula edodes; PVA/P composite film; Bromocresol green-alizarin mixed indicator; (BGA); Freshness
-
Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
作者：Li, Chen;Gao, Hong;Yin, Chaomin;Liu, Mengfan;Fan, Xiuzhi;Shi, Defang;Yao, Fen;Wen, Jing;Qiu, Jianhui;Li, Chen;Hu, Guoyuan;Gao, Hong;Liu, Mengfan;Li, Jiangtao;Liu, Qiongxiang;Wen, Jing
关键词：
Schizophyllum commune ; polysaccharides; structural characterization; gastrointestinal digestion; probiotic proliferation -
Bacillus spp. Potentiate the Virulence and Intracellular Invasion of A. paragallinarum in Chickens
作者：Zhu, Jiajia;Gao, Ting;Yang, Keli;Liu, Wei;Zhou, Danna;Liu, Ying;Chen, Yunsheng;Zhu, Kui
关键词：
Bacillus spp.;A. paragallinarum ; coinfection; bacterial interaction; NAD; antibiotic resistance -
γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides
作者：Li, Chen;Hu, Guoyuan;Li, Chen;Zhang, Qi;Yin, Chaomin;Gao, Hong;Fan, Xiuzhi;Shi, Defang;Qiu, Jianhui;Zhang, Qi;Li, Zhenshun;Gao, Hong;Chen, Sheng;Yin, Chaomin
关键词：Polysaccharides; gamma-irradiation; Physicochemical and structure properties; Antioxidant activities
