Physicochemical, antioxidant, gastrointestinal digestion and probiotic growth promoting properties of water and alkali extracted polysaccharides from Schizophyllum commune
文献类型： 外文期刊
作者： Li, Chen 1 ; Gao, Hong 1 ; Yin, Chaomin 1 ; Liu, Mengfan 1 ; Fan, Xiuzhi 1 ; Shi, Defang 1 ; Yao, Fen 1 ; Li, Jiangtao 4 ; Liu, Qiongxiang 4 ; Wen, Jing 1 ; Qiu, Jianhui 1 ; Hu, Guoyuan 2 ;
作者机构： 1.Hubei Acad Agr Sci, Key Lab Cold Chain Logist Technol Agroprod, Minist Agr & Rural Affairs, Inst Agroprod Proc & Nucl Agr Technol, Wuhan, Peoples R China
2.Wuhan Inst Technol, Sch Environm Ecol & Biol Engn, Wuhan 430205, Peoples R China
3.Res Ctr Under Forest Econ Hubei Prov, Wuhan, Peoples R China
4.Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha, Peoples R China
5.Hubei Univ Technol, Sch Life & Hlth Sci, Wuhan, Peoples R China
关键词：
期刊名称：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE （ 影响因子：3.5； 五年影响因子：4.2 ）
ISSN： 0022-5142
年卷期： 2025 年 105 卷 7 期
页码：
收录情况： SCI
摘要： BACKGROUNDSchizophyllum commune is a traditional edible and medicinal mushroom that has been successfully artificially cultivated in China. Polysaccharides from S. commune have attracted much attention because of their bioactivity. The present study aimed to investigate the physicochemical, gastrointestinal digestion and probiotic growth promoting properties of water extracted polysaccharides (WSP) and alkali extracted polysaccharides (WSP) from S. commune.RESULTSThe extraction rates and the total sugar contents of WSP and ASP were 11.97% and 14.36% and 57.71 g kg-1 and 52.34 g kg-1, respectively. The main monosaccharides of WSP are glucose and mannose, whereas glucose, mannose and galacturonic acid are the main monosaccharides of ASP. Although the molecular weight of WSP is greater than that of ASP, both WSP and ASP show the typical absorption peaks of polysaccharides and a triple helix structure. WSP shows a coarse granular microstructure, whereas ASP presents a dense porous microstructure. Moreover, WSP shows typical Newtonian fluid behavior, whereas ASP exhibits typical non-Newtonian fluid behavior. WSP presents better thermal stability and antioxidant properties than that of ASP. Both WSP and ASP have good hydrolysis resistance in vitro simulated digestion, but ASP shows better hydrolysis resistance. Both WSP and ASP can promote the growth of probiotic, but the promoting growth effect depends on the strain of the probiotic.CONCLUSIONIn sum, WSP shows better physicochemical properties, but ASP has more potential to be an excellent prebiotic. (c) 2025 Society of Chemical Industry.
- 相关文献
作者其他论文 更多>>
-
Effects of vacuum pre-cooling combined with N2 treatment on browning and softening of Stropharia rugosoannulata during storage
作者：Zhang, Lijia;Zhang, Yingqi;Huang, Wen;Liu, Ying;Shi, Defang;Feng, Xi;Ibrahim, Salam A.
关键词：
Stropharia rugosoannulata ; Preservation; Modified atmosphere packaging; Vacuum pre-cooling; Transcriptome analysis -
Effects of chitosan-calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage
作者：Zhang, Yingqi;Huang, Wen;Liu, Ying;Zhang, Yingqi;Huang, Wen;Liu, Ying;Feng, Xi;Shi, Defang;Tian, Xiaoju
关键词：Chitosan-calcium; Stropharia rugosoannulata; Preservation; Browning; Transcriptomic analysis
-
Preparation and characterization of a novel polyvinyl alcohol/pectin film containing bromocresol green-alizarin mixed indicator label for monitoring mushroom freshness
作者：Liu, Yani;Shi, Defang;Fan, Xiuzhi;Yin, Chaomin;Huang, Zhicheng;Gao, Hong;Meng, Junlong;Deng, Bing;Liu, Ying;Chen, Cunkun
关键词：Lentinula edodes; PVA/P composite film; Bromocresol green-alizarin mixed indicator; (BGA); Freshness
-
Chemical composition analysis and transcriptomics reveal the R2R3- MYB genes and phenol oxidases regulating the melanin formation in black radish
作者：Zhang, Shuting;Yuan, Guoli;Peng, Zhaoxin;Huang, Yan;Cui, Lei;Xiao, Guilin;Jiao, Zhenbiao;Deng, Xiaohui;Qiu, Zhengming;Yan, Chenghuan;Zhang, Shuting;Peng, Zhaoxin;Cui, Lei;Xiao, Guilin;Jiao, Zhenbiao;Deng, Xiaohui;Qiu, Zhengming;Yan, Chenghuan;Yuan, Guoli;Li, Xiaoyao;Wang, Liping;Yin, Chaomin
关键词：Correlation network; Melanin formation; Phenol oxidases; MYB genes; Raphanus sativus
-
γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides
作者：Li, Chen;Hu, Guoyuan;Li, Chen;Zhang, Qi;Yin, Chaomin;Gao, Hong;Fan, Xiuzhi;Shi, Defang;Qiu, Jianhui;Zhang, Qi;Li, Zhenshun;Gao, Hong;Chen, Sheng;Yin, Chaomin
关键词：Polysaccharides; gamma-irradiation; Physicochemical and structure properties; Antioxidant activities
-
Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
作者：Long, Min;Ren, Yuanyuan;Li, Zhenshun;Yin, Chaomin;Sun, Jie
关键词：Konjac glucomannan; Tannic acid; Hydrogen bonds; High internal phase emulsion; Interfacial crosslinking
-
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
作者：Zhang, Yingqi;Shi, Defang;Zhang, Yingqi;Huang, Wen;Liu, Ying;Feng, Xi;Ibrahim, Salam A.
关键词：Modified chitosan; Film; Coating; Mushrooms preservation
