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RNA-Seq Revealed the Molecular Mechanism of Nutritional Quality Improvement in o16-ωx Double-Mutation Maize

文献类型： 外文期刊

作者： Ma, Zhoujie 1 ; Wu, Peizhen 1 ; Deng, Lei 2 ; Zhang, Kaiwu 2 ; Yang, Wenpeng 2 ; Ren, Hong 2 ; Song, Li 1 ; Wang, Wei 2 ;

作者机构： 1.Guizhou Univ, Inst Agrobioengn, Coll Life Sci, Key Lab Plant Resource Conservat & Germplasm Innov, Guiyang 550025, Peoples R China

2.Guizhou Acad Agr Sci, Guizhou Inst Upland Food Crops, Guiyang 550006, Peoples R China

3.Minist Agr & Rural Affairs, Key Lab Maize Biol & Genet Breeding Karst Mountain, Minist Agr & Rural Affairs, Guiyang 550006, Peoples R China

关键词： opaque16; lysine; tryptophan; RNA-seq; Zea mays L.

期刊名称：AGRICULTURE-BASEL （ 影响因子：3.6； 五年影响因子：3.6 ）

ISSN：

年卷期： 2023 年 13 卷 9 期

页码：

收录情况： SCI

摘要： The enhancement of the nutritional composition of maize grains could be achieved by the introduction of a mutation with a heightened lysine content. To obtain double-recessive mutant lines for the o16 and wx genes, a molecular-marker-assisted selection technique was used to backcross them into conventional maize lines. The resultant maize was subsequently utilized to explore the molecular mechanism responsible for the maize's nutritional quality. Based on this, an RNA-seq investigation was conducted using the employing kernels during the development period of maize kernel (18, 28, and 38 DAP) to examine the gene expression involved in amino metabolism. The results revealed that a total of 27 and 34 differentially expressed genes (DEGs) were identified in tryptophan metabolism and lysine metabolism, respectively, across three time periods. In the lysine synthesis pathway, the genes encoding AK, ASD, and DapF were found to be up-regulated at various stages, encouraging lysine synthesis. Conversely, in the lysine degradation pathway, the genes encoding ALDH7A1 and LKR/SDH were down-regulated, suggesting an increase in lysine content. In the process of tryptophan metabolism, the down-regulation of genes encoding TAA and ALDH led to an increase in tryptophan content. In addition, the down-regulation of genes encoding alpha-zein resulted in a decrease in zein content, thereby enhancing the nutritional quality of maize. These findings hold substantial significance for elucidating the transcriptional-level molecular mechanism, underlying the accumulation of o16 and wx genes to improve maize grain quality, as well as offering valuable insight for the development of biomarkers and gene editing.

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