Transcriptome Analysis of the Regulatory Mechanism of Exogenous Spermidine in High Temperature Stress Resistance of Tomato Seedlings
文献类型: 外文期刊
作者: Peng, Chen 1 ; Shu, Sheng 1 ; Wang, Yu 1 ; Du, Jing 1 ; Shi, Lu 1 ; Jahan, Mohammad Shah 1 ; Guo, Shirong 1 ;
作者机构: 1.Nanjing Agr Univ, Coll Hort, Key Lab Southern Vegetable Crop Genet Improvement, Minist Agr, Nanjing 210095, Peoples R China
2.Jiangsu Acad Agr Sci, Nanjing 210014, Peoples R China
关键词: high temperature stress; exogenous spermidine; transcriptome
期刊名称:AGRONOMY-BASEL ( 影响因子:3.7; 五年影响因子:4.0 )
ISSN:
年卷期: 2023 年 13 卷 2 期
页码:
收录情况: SCI
摘要: Previous studies have shown that spermidine (Spd) can improve tolerance to high temperature stress in tomato seedlings. To further understand how Spd regulates the molecular components of high temperature stress signaling pathways, we performed a genome-wide transcriptome analysis in tomato seedlings treated with high temperature and/or exogenous Spd. The results demonstrate that, under high temperature conditions, Spd significantly alleviated the inhibition of plant growth, as well as improving the net photosynthetic rate and pigment contents. The transcriptome analysis revealed thousands of differentially expressed genes (DEGs) in response to high temperature with or without Spd treatment. Half of the genes were induced by high temperature, part of the genes were induced by high temperature with exogenous Spd, and some were induced by the coordinated effect of high temperature and Spd. A GO analysis indicated that genes involved in cellular processes, metabolic processes, and nucleotide binding in the sample were subjected to high temperature. Some DEGs were also involved in plant physiological processes. These results suggest potential genes and molecular pathways were involved in the exogenous Spd-mediated tolerance to high temperature stress in tomato plants. A JA signaling test was designed, which indicated that MYC2 and JAS1 in heat-resistant materials were both increased, through quantitative RT-PCR.
- 相关文献
作者其他论文 更多>>
-
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
作者:Shi, Lu;Fu, Xiaohui;Lin, Menghua;Li, Yahui;Liang, Ying;Zhang, Zhiyong;Fu, Xiaohui
关键词:Broad bean; Blanching; HS-GC-IMS; Volatile compounds; Antioxidant activity
-
Multiple insights into differential Cd detoxification mechanisms in new germplasms of mung bean ( Vigna radiata L.) and potential mitigation strategy
作者:Wang, Yu;Li, Xin;Huang, Xueying;Lu, Qian;Qian, Meng;Shen, Zhenguo;Xia, Yan;Zhuang, Kai;Liu, Yanli;Peng, Yizhe;Chen, Xin;Peng, Kejian
关键词:Mung bean; Cadmium contamination; Cd 2+net influx; VrNramp5; Hairy root transformation
-
Screening optimum reference genes for quantitative real-time polymerase chain reaction analysis in black soldier fly Hermetia illucens under different conditions
作者:Ma, Qiuqin;Ye, Xiaomei;Zhang, Ruju;Han, Ting;Du, Jing;Zhu, Fei;Ma, Qiuqin;Ye, Xiaomei;Zhang, Ruju;Han, Ting;Du, Jing;Zhu, Fei;Gan, Zhending
关键词:genotypes;
Hermetia illucens ; reference genes; RefFinder software -
Tomato TGase positively regulates thermotolerance by inducing polyamine to activate autophagy
作者:Zhong, Min;Cui, Qingshen;Yang, Yan;Zhang, Ke;Liu, Xiaoying;Pang, Guan;Yang, Lifei;Guo, Shirong;Sun, Jin;Wang, Yu;Zhong, Min;Yang, Yan
关键词:
ATG ; heat stress;Solanum lycopersicum ; spermidine; transglutaminases -
Comprehensive analysis of volatile flavor components in pear fruit spanning the entire development stages
作者:Shi, Lu;He, Wanlin;Lin, Menghua;Fu, Xiaohui;Li, Yahui;Liang, Ying;Zhang, Zhiyong;He, Wanlin;Liang, Ying;Fu, Xiaohui
关键词:Volatile compounds; Organic acids; Fatty acid; Ripening process; Esters biosynthetic genes; Pear
-
Eggplant WRKY26 functions as a positive regulator of cold tolerance by inducing autophagy
作者:Yang, Yan;Liu, Jun;Zhou, Xiaohui;Liu, Songyu;Obel, Hesbon Ochieng;Zhuang, Yong;Yang, Yan;Wang, Yu;Zhuang, Yong
关键词:Eggplant; SmWRKY26; Transcription factor; Cold tolerance; Autophagy
-
Protection of humus acids in chicken manure compost by inhibiting aromatic degrading bacteria
作者:Zhang, Ruju;Zhang, Yingpeng;Ye, Xiaomei;Ma, Qiuqin;Xi, Yonglan;Du, Jing;Wang, Cong;Zhu, Fei;Zhang, Ruju;Zhang, Yingpeng;Ye, Xiaomei;Ma, Qiuqin;Xi, Yonglan;Du, Jing;Wang, Cong;Zhu, Fei;Zhang, Ruju;Zhang, Yingpeng;Ye, Xiaomei;Ma, Qiuqin;Xi, Yonglan;Du, Jing;Wang, Cong;Zhu, Fei;Zhou, Jin;Su, Xinya
关键词:Composting; Microbial degradation; Chitosan; Humus



