Physicochemical and Fibril Formation Properties of Pufferfish (Takifugu obscurus) Skin Collagen from Solvent Extraction in Different Conditions
文献类型: 外文期刊
作者: Wang, Shanshan 1 ; Zhou, Deqing 1 ; Liu, Nan 1 ; Sun, Yong 1 ; Sun, Guohui 1 ;
作者机构: 1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China
2.Pilot Natl Lab Marine Sci & Technol Qingdao, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China
关键词: pufferfish skin; acid-solubilized collagen; pepsin-solubilized collagen; fibril formation; microstructural characteristic
期刊名称:GELS ( 影响因子:4.6; 五年影响因子:5.2 )
ISSN:
年卷期: 2023 年 9 卷 1 期
页码:
收录情况: SCI
摘要: Acid-solubilized (ASC) and pepsin-solubilized collagen (PSC) extracted at 4 degrees C (ASC-4 and PSC-4), 12 degrees C (ASC-12 and PSC-12), and 20 degrees C (ASC-20 and PSC-20) from the skin of farmed pufferfish (Takifugu obscurus) was characterized by SDS-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier-transform infrared spectroscopy (FTIR), and fibril-forming tests. The results indicate that extraction at 12 degrees C can effectively improve the extraction efficiency of natural collagen compared with extraction at 4 degrees C. However, extraction at 20 degrees C results in a decrease in molecular integrity, thus, inducing the resultant collagen to degrade or even lose fibril-forming ability. Transmission electron microscope (TEM) images revealed that ASC-4, PSC-4, ASC-12, and PSC-12 can assemble into fibrils with D-periodicities, and ASC-20 associated into molecular aggregates alongside partial D-banded fibrils, while no well-defined fibrils were observed in PSC-20. Scanning electron microscope (SEM) analysis confirmed the well-defined fibril morphologies of ASC-4, PSC-4, ASC-12, and PSC-12 with imino acid contents between 190.0 and 197.8 residues/1000 residues. The denaturation temperature of ASC-4, PSC-4, ASC-12 and PSC-12 was 30.0, 27.6, 25.9 and 22.7 degrees C, respectively. This study indicates that ASC and PSC extracted at 4 degrees C and 12 degrees C could be alternatives to terrestrial collagens for industrial applications.
- 相关文献
作者其他论文 更多>>
-
The structure and assembly of the epiphytic bacterial community of Saccharina japonica during the field cultivation period
作者:Wang, Chun;Rong, Xiaojun;Li, Jie;Yan, Yongwei;Rong, Xiaojun;Li, Jie;Yan, Yongwei;Wang, Chun;Zhu, Ming;Wang, Shanshan;Wang, Zhenhua;Shao, Huabin
关键词:Assembly pattern; Core member; Epiphytic bacterial community; Saccharina japonica; Stochasticity
-
Regulating the macroscopic and microscopic self-assembly behavior of hydroxybutyl chitosan based on alkyl distribution
作者:Bi, Shichao;Yu, Qiang;Chen, Xiguang;Tang, Bo;Sun, Guohui;Wang, Tianrui;Ma, Xiao;Li, Houxi;Qin, Di
关键词:Hydroxybutyl chitosan; Homogeneous modification; Temperature sensitivity; Self-assembly
-
Chronic Cr(VI) exposure-induced biotoxicity involved in liver microbiota-gut axis disruption in Phoxinus lagowskii Dybowski based on multi-omics technologies
作者:Shang, Xinchi;Che, Xinghua;Ma, Kai;Sun, Zhi Peng;Xu, Wei;Zhang, Yongquan;Guo, Wenxue;Wang, Shanshan;Shang, Xinchi
关键词:Hepatic metabolome; Cr(VI) stress; Gut microbial; LPS; Antioxidant
-
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
作者:Li, Lin;Cao, Rong;Zhao, Ling;Liu, Nan;Sun, Huihui;Sun, Yong;Li, Lin;Zhang, Zhaohui
关键词:near-infrared spectroscopy; interpretable machine learning; light gradient boosting machine; Antarctic krill; storage time
-
Review on bioactive peptides from Antarctic krill: From preparation to structure-activity relationship and tech-functionality
作者:Liu, Zhidong;Wang, Shanshan;Cao, Rong;Hu, Mengyue
关键词:Bioactive peptide; Antarctic krill; Bioactivity; Structure-activity relationship; Bioavailability; Functional property
-
Reduction and Control Technology of Harmful Dicarbonyl Compounds in Flounder (Pleuronectiformes) Seafood Condiment Preparation
作者:He, Fazhao;Wang, Shanyu;He, Fazhao;Ge, Yinggang;Chen, Hui;Wang, Shanyu;Zhou, Deqing;Pan, Mingchao;Cao, Rong;Sun, Guohui
关键词:alpha-dicarbonyl compounds; Maillard reaction; Flounder; seafood condiment; reduction technology
-
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
作者:Chen, Hui;Wang, Shanshan;Liu, Nan;Sun, Yong;Zhou, Deqing;Xi, Rui;Sun, Guohui;Ge, Yinggang;Yang, Ting;Sun, Guohui
关键词:Whitespotted conger; Frozen storage; Protein degradation; Quality deterioration; Proteomics analysis



