Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation
文献类型： 外文期刊
作者： Alnadari, Fawze 1 ; Al-Dalali, Sam 4 ; Sallam, Abubakr 1 ; Nasiru, Mustapha Muhammad 5 ; Korma, Sameh A. 6 ; Abdin, Mohamed 7 ; Baiome, Baiome Abdelmaguid 8 ; Abdalmegeed, Dyaaaldin 1 ; Chen, Chao 9 ; Zeng, Xiaoxiong 1 ;
作者机构： 1.Nanjing Agr Univ, Coll Food Sci & Technol, Dept Food Sci & Engn, Nanjing, Jiangsu, Peoples R China
2.Jiangsu Tianmeijian Nat Bioengn Co Ltd, Res & Dev Ctr, Nanjing, Peoples R China
3.Nanjing Daily Nutr Biotechnol Co Ltd, Res & Dev Ctr, Nanjing, Peoples R China
4.Ibb Univ, Fac Agr & Food Sci, Dept Food Sci & Technol, Ibb, Yemen
5.Jiangsu Acad Agr Sci, Inst Agroprod Proc, Nanjing, Peoples R China
6.Zagazig Univ, Fac Agr, Dept Food Sci, Zagazig, Egypt
7.Agr Res Ctr, Food Technol Res Inst, Giza, Egypt
8.Natl Res Ctr, Parasitol & Anim Dis Inst, Giza, Egypt
9.Tianmeijian Biotechnol Beijing Co Ltd, Res & Dev Ctr, Beijing, Peoples R China
关键词： antimicrobial; dehydration film; food quality monitoring; freshness preservation; lipid oxidation; rehydration
期刊名称：PACKAGING TECHNOLOGY AND SCIENCE （ 影响因子：2.6； 五年影响因子：2.6 ）
ISSN： 0894-3214
年卷期： 2024 年 37 卷 5 期
页码：
收录情况： SCI
摘要： This present study reports the effect of different storage temperatures on the film-dried chicken breast (FDCB) by film-drying technique for 15 days, including FDCB-(-18), FDCB-4, FDCB-18, FDCB-28 and FDCB-38 (C-degrees). Both storage time and temperature negatively affected the water-holding capacity and moisture ratio, except for FDCB-(-18). To ensure the quality of film-dried chicken meats, they were rehydrated and evaluated in terms of colour values, tissue microstructure and hardness. The results showed that the rehydrated samples FDCB-28 and FDCB-38 promoted redness loss and increased the hardness values compared with other samples at low temperatures. Moreover, the storage temperature below 28(degrees)C was the most effective strategy for best maintaining the physicochemical, antioxidative, microbiological and sensory quality of film-dried chicken samples, similar to those of raw meat. Interestingly, the FDCB-(-18), FDCB-4 and FDCB-18 samples showed a significant (p < 0.05) inhibitory effect on microbial growth and lipid oxidation for 15 days.
- 相关文献
作者其他论文 更多>>
-
Pickering emulsions constructed on the basis of nanostructured lipid carriers: Effect of carrier models and volume fractions
作者：Liu, Dian;Feng, Jin;Nasiru, Mustapha Muhammad;Zhang, Jing;Li, Chunyang;Nasiru, Mustapha Muhammad;Zhu, Hequan;Xu, Cunfa;Li, Chunyang
关键词：Nanostructured lipid carriers; Pickering emulsions; Inversion; Stability; Simulated digestion
-
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces
作者：Nasiru, Mustapha Muhammad;Boateng, Evans Frimpong;Bassey, Anthony Pius;Yan, Wenjing;Zhang, Jianhao;Nasiru, Mustapha Muhammad;Boateng, Evans Frimpong;Bassey, Anthony Pius;Yan, Wenjing;Zhang, Jianhao;Nasiru, Mustapha Muhammad;Nasiru, Mustapha Muhammad;Li, Chunyang;Alnadari, Fawze;Li, Chunyang;Masisi, Kabo
关键词：Cold atmospheric plasma; UV 222 nm; Plasma-activated hydrogen peroxide; Pathogens; Egg; Quality attributes
-
Decontamination of egg-associated pathogens by plasma-activated water and hydrogen peroxide
作者：Nasiru, Mustapha Muhammad;Boateng, Evans Frimpong;Bassey, Anthony Pius;Qian, Jing;Yan, Wenjing;Zhang, Jianhao;Nasiru, Mustapha Muhammad;Yan, Wenjing;Nasiru, Mustapha Muhammad;Li, Chunyang;Umair, Muhammad;Alnadari, Fawze
关键词：eggs; pathogens; plasma-activated hydrogen peroxide; plasma-activated water; storage stability
-
The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch-tea polyphenols non-inclusive complex
作者：Xiao, Qiao;Wan, Bin;Ying, Ruifeng;Nasiru, Mustapha Muhammad;Li, Chunyang;Masisi, Kabo;Huang, Meigui
关键词：Cynanchum auriculatum royle ex wight starch; in vitro digestibility; physicochemical characterisation; tea polyphenols
-
Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
作者：Chen, Guijie;Peng, Yujia;Huang, Yujie;Dong, Wei;Xu, Weiqi;Xie, Zhiyong;Chen, Dan;Fan, Xia;Zhou, Wangting;Kan, Xuhui;Yang, Tingting;Chen, Chunxu;Sun, Yi;Zeng, Xiaoxiong;Xie, Minhao;Dai, Zhuqing;Cai, Huimei;Liu, Zhonghua;Liu, Zhonghua
关键词：Fluoride; Exacerbation of obesity; Intestinal barrier permeability; Gut microbiota; Erysipelatoclostridium ramosum
-
Study on the interaction between ?-carotene and gut microflora using an in vitro fermentation model
作者：Li, Zhixian;Dai, Zhuqing;Shi, Enjuan;Gao, Ruichang;Li, Dajing;Li, Zhixian;Dai, Zhuqing;Shi, Enjuan;Zhang, Zhongyuan;Xu, Yayuan;Li, Dajing;Wan, Peng;Chen, Guijie;Zeng, Xiaoxiong
关键词：β -Carotene; Gut microflora; Retinol; Short-chain fatty acids
-
High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing
作者：Kan, Xuhui;Zeng, Xiaoxiong;Fan, Xia;Dai, Zhuqing;Chen, Dan
关键词：Whey protein isolate; Gum Arabic; Maillard conjugate; High internal phase emulsion; 3D printing
