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Recent advances on reaction-based amine fluorescent probes

文献类型： 外文期刊

作者： Wang, Lingyun 1 ; Ran, Xueguang 2 ; Tang, Hao 1 ; Cao, Derong 1 ;

作者机构： 1.South China Univ Technol, Sch Chem & Chem Engn, Key Lab Funct Mol Engn Guangdong Prov, 381 Wushan Rd, Guangzhou 510641, Peoples R China

2.Guangdong Acad Agr Sci, Key Lab Anim Nutr & Feed Sci South China, State Key Lab Livestock & Poultry Breeding, Inst Anim Sci,Minist Agr, Guangzhou 510641, Peoples R China

关键词： Fluorescent probes; Amine detection; Sensing mechanism; Food spoilage

期刊名称：DYES AND PIGMENTS （ 影响因子：4.889； 五年影响因子：4.016 ）

ISSN： 0143-7208

年卷期： 2021 年 194 卷

页码：

收录情况： SCI

摘要： Organic amines are most highly consumed industrial chemicals in the agrochemical, pharmaceutical, automotive chemical, cosmetics industries. Excess exposure to the organic volatile amine vapors can cause severe health problems. Meanwhile, biogenic amines (BAs) mainly arise as indicators of food spoilage by fermentation processes or microbial activity, resulting in serious toxicological risks and food poisoning. It is urgent to develop sensitive amine detection methods for public health, food safety, environmental monitoring and other related social fields. Reaction-based fluorescent probes offer powerful means to monitor amines with simple operation process, low cost, high specificity and high sensitivity. This review shows up-to-date research trends on reactionbased fluorescent probes for amines detection. The design principles, chemical structures, sensing mechanism and their practical applications of the probes are highlighted. The outlook, challenges and future opportunities for the development of reaction-based amines fluorescent probes are also presented.

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