文献类型： 外文期刊

作者： Wei, C. B. ¹ ; Ma, Z. L. ¹ ; Qiao, J. ¹ ;

作者机构： 1.Chinese Acad Trop Agr Sci, South Subtrop Crop Res Inst, Haikou, Hainan, Peoples R China; Minist Agr, Key Lab Trop Fruit Biol, Beijing, Peoples R China

关键词： mango; leaves; volatile aroma compounds

期刊名称：XII INTERNATIONAL MANGO SYMPOSIUM

ISSN： 0567-7572

年卷期： 2019 年 1244 卷

页码：

收录情况： SCI

摘要： The volatile aroma compounds in mango leaves were analyzed qualitatively and quantitatively using the method of HS-SPME and GC-MS. 31 compounds were found in leaves of 'Irwin' mango, largely consisted of terpenes and esters, the total concentration was 6174.5 mu g kg(-1). Of all aroma compounds identified, the concentration of (Z)-3-hexen-1-ol acetate was the highest at a level of 1857.0 mu g kg(-1), followed by (Z)-beta-ocimene with a concentration of 927.9 mu g kg(-1), germacrene D with a concentration of 915.9 mu g kg(-1) and beta-elemen with a concentration of 827.5 mu g kg(-1).